Tag Archives: Yaizu City

Nabe shrine (那部神社) in Yaizu City!

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Nabe Shrine/那部神社 is located quite a long way on foot from Yaizu JR Station but it is worth the log walk even by a scorching summer day.
It is located in Hamatome 3 Chome at the foot of a hill overlooking the sea past a steep cliff.
The reason it is located from the center is that it had always been a major shrine for local fishermen.

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There are no less than three stone torii gates along the way leading to the shrine.

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The oldest of three torii!

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It has its own roofed stone hand washing basin, although it is not regularly filled with water.

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But is is still worth having a look at!

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Dragon water spout!
Don’t steal it! (Unfortunately this happened recently in our Prefecture!)

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Many stone lanterns have been donated through the ages!

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An old lantern with a new pedestal!

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Apparently it had a different name a long time ago, unless it had two distinctive names as it is the abode of not one, but of two deities!

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You will discover a rare combination of two statues of lion guards and deities each!

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The left hand side komainu/lion guard with its maw closed!

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And its left hand side companion with its maw opened!

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The deity on the left is Ebisu/恵比寿, the God of fishermen in particular!

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The other deity is Daikokuten/大黒天, the God of prosperity among other attributes!

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The “haiden/wosrhipers’ hall!

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Complete with the usual paraphernalia!

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Nabe Shrine/那閉神社 in the old writing!

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The wooden money offerings box!

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Decorated with a beautiful”mon/Japanese crest”!

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A couple more smaller but probably older shrines!

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An outside view of the “honden/God’s hall closed to outsiders!

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An old anchor donated by local fishermen!

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More smaller shrines!

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The beautiful pinion of the haiden!

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Yet another smaller shrine!

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Another side view of the honden!

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A back view of the alley!

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Good-bye, Nabe Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 10

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Partly stone-built kura in Yoshiwara, Fuji City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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This very old kura I discovered along the street leading to Bishamonten Myouhouji Shrine/Temple in Yoshiwara, Fuji City, has the particularity to have walls covered with chiseled stone slabs, an unusual occurence in our Prefecture!

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Although the iron window and door curtains are very old it is still used as demonstrated by the recent water drain pipes!

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Another unusual feature: a very small window not leading to the actual inside of the kura but into its foundation!

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Looking at it from the side it is practically double-walled.
Very solid, indeed!

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I discovered this small-sized cocncrete block kura south of Yaizu City JR Station!

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It certainly looks old but the concrete blocks would denote its date just after WWII!

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It is still used as a warehouse. After all Yaizu City is a trading and fishing port city!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Guinness World Record! Kappa Collection at Tach-chan’s Kappa Museum in Yaizu City!

We do hold quite a few records in Shizuoka Prefecture but in Yaizu City one can discover a most unusual world record: The biggest collection of Kappa in the World!
First of all, For more information on Kappa/河童, read HERE!
At the time Mr. Tatsuo Kitano/北野龍雄さん got official recognition as a Guinness World Record he had already collected no less than 7,000 items, but after more than 50 years spent chasing them he has accumulated more than 10,000 of them, all exhibited in one single place!

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Mr. Kitano had this house built for the sole purpose of housing his collection!

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Guinness record!

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There are crowds of them having fun in the water or welcoming you!

This was my first visit but writing about 10,000 kappa in a single report being impossible I will have to go there on a regular basis for quite some time!
This time is only an introduction!

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Welcome!

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There is even a mock kappa temple/shrine and cemetery!

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Kappa under blossoming plum trees!

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A real Kappa post box!

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A more solemn welcome!

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The two floors are filled to capacity down to the entrance lobby!
Mr. Kitano or his wife will be there to welcome you and introduce everything all during your visit!

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Kappa hapi/festival jackets!

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Mr. Kitano has been recognized by all kappa to be one of them!

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The official recognition as a Guinness World Record!

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Kappa wearing a scallop shell as their cap from Iwate prefecture, supposedly the birthplace of the Kappa!

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A bear-like kappa from Hokkaido!

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Ladies soccer match between Japanese and American Kappa!

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Note their head caps!

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Kappa playing baseball under the watchful eyes of their Goddess!

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Kappa Philarmonic Band!

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In this river scene the human baby is Mr. Kitano who affirms he is one of the few humans having seen real kappa!

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Apparently Kappa in Kyushu are well-endowed!

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Rural fun-loving kappa!

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Dragon-riding kappa!
Actually “Dragon” is half of Mr. Kitano’s forename!

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Kappa drawings collection!

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Kappa at soba stand!

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Kappa playing with a “Tach-chan” kite in front of Mount Fuji!

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Flower-viewing party in front of Mount Fuji!
Remember that sake is the Kappa’s favorite drink!

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Kappa family’s picnic near Mount Fuji under the cherry blossoms!

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Apparently all these lady kappa are trying to force their way into a park where a single male kappa is fishing!

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Cute kappa girls!

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Kappa trophies from Taipei, Taiwan!

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Rewards and letters from friends and fans!

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The upper floor!

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A Kappa painted by an American artist!

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American Kappa?

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Kappa fan collection!

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A donated sign for the museum!

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Painting by a very famous Japanese artist!

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Dangerous Kappa!

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Kappa procession!

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Modern Kappa ladies?

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Kappa dance!

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Cute kappa girl!

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Kappa stories!

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Kappa befriending animals!

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Kappa masks!

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Kappa portable phone pendants!

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Kappa ladies at a hot spring!

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Kappa playing with an eel!

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This beautiful lady has lost her soul and become a kappa!

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Beautiful Kappa Ladies!

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A lady Kappa as I like them! LOL

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Dragon-flying Kappa!

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Kappa trying to look after cranes and explain the situation to an unhappy carp!

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Another grand Kappa flying a Dragon!

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A colorful Kappa Family!

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The serious business that is to all Kappa: Sake or shochu drinking!

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These kappas can be found hiding in an izakaya!

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Kappa sake bottles!

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Kappa One Sake Cups!

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Kappa imbibing with fellow monsters!
Can you spot it?

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Here he is!

Should be going back there soon!

TACH-CHAN’S KAPPA MUSEUM/龍ちゃんのカッパ館

Shizuoka Prefecture, Yaizu City, Daibashira, 746-2 (Get off at Nishi Yaizu JR Station South Exit and get off the bus at Dai bashira Stop/大住バス停
静岡県焼津市大住746-2
Tel.: 054-629-7171
Opening hours: 10:00~17:00
Closed on Tuesdays
Entrance fee: 300 yen for adults, 200 yen for children
Call in advance if you are a big group!
Ring at entrance to be let in first!
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Steam Locomotive CS 50 96 (December 1929) in Yaizu City!

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If you get off the South Exit of Yaizu JR Station, walk down the steps on you right and walk along the the tracks on your right hand side you are bound to reach a small park where an ancient steam locomotive in perfect state will wait for you!

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This Steam Locomotive and tender were produced in Nagoya in Decemebr 1929!
It was used along the Tokaido Railway Lines until March 1971.
It has stood in Yaizu City since March 1983!
Length: 16m 88cm
Width: 2m 55cm
Weight (empty): 64.4 tons
Weight(when filled with water and coal): 87.4 tons
Top speed: 90 km/h
Pulling strength: 610 h.p.
Steam power: 14kg/square cm

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Front view!

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It has it own railway track platform!

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Side view!

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Beautifully preserved!

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Visitors are allowed to climb into it for better viewing!

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Let’s board it!

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The engine room!

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The furnace!

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The steam locomotive heart!

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The tender!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Ramen-eating Skeleton Restaurant Sign in Yaizu City!

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I knew there was something strange about that restaurant sign board in Yaizu City, even from a distance!

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I understand that some restaurants will go to any length to attract customers, but I don’t understand the logic here!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kappa (Water Goblins) Street in Yaizu City!

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Kimono-clad female kappa!

If you get off at Nishi Yaizu JR Station and go to the Kappa Museum, you will discover at one moment little stone statues of kappa (water goblins) in front of homes or stores indirectly advertising that Yaizu City holds a Guinness World Record in the shape of a 10,000+ collection of kappa in a private museum (report coming soon)!
For more information on Kappa/河童, read HERE!

These are all very cute kappa, but do remember they are still feared in some areas in Japan!

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The kimono-clad female kappa in front of a cake shop!

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Kappa enjoying his sake!
A kappa cannot live without a river, sake, cucumbers and plenty of raucous fun!

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Cucumber-eating kappa!
Have you ever wondered what was the meaning of a “Sushi Kappa Maki”? Now, you know!

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Tortoise-riding Kappa!

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A Kappa calling for a refill!

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A Kappa sleeping off his sake!

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A kappa builder!

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A studious young Kappa!

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A beckoning Kappa!
Careful with that one!

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A welcoming Kappa!
Careful with that one, too!

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A young Kappa bringing flowers to her Mummy!

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Naturally in front of a flower shop!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Gastronomic Art and Humor: “Chawan Mushi (“Mushi”=”Steamed” or “Insect”!) at Art Gallery Pumpkin 2 in Yaizu City!

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Yuuji Iwasaki/岩崎祐司さんi holding a very interesting exhibition until February 23rd where you can both admire some very unusual art and learn about Japanese puns!

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Yuuji Iwasaki (67) has been exhibiting his collection all over Japan for more than 2 years, changing venue every month!
A native of Yaizu City he started his wooden sculptures on a Buddhist them first.
But since 1996 he worked on paraodu\ies of all genre.
This Shokokuten/笑刻展/Humorous Sculpture exhibition is based on Japanese puns only!

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Chawan Mushi/茶碗蒸し is a Japanese delicacy, a kind of salted hot pudding.
“Mushi/蒸し” means “Steamed”, but it is also the same pronunciation of “虫/insect”!
Now, you should understand why some interesting insects are coming out of the chawanmushi cup!

GALLERY PUMPKIN 2

425-0027 Yaizu City, Sakae Cho, 8-1, 2F
Tel.: 054-637-9722
Opening hours: 11:00~18:00
Closed on Mondays and Tuesdays
Credit Cards OK
Parking available
HOMEPAGE</strong>

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City