Tag Archives: Shizuoka Railway Stations

Shizuoka Prefecture Railway Stations: Ooigawa Ikawa Railway Line (Senzu~Ikawa)

The Ikawa Line (井川線) of the Ōigawa Railway is the only rack-and-pinion railway operating in Japan.
The line originates at Senzu Station in Kawanehon, the end station of the Ōigawa Main Line, and terminates at Ikawa Station in Aoi-ku, Shizuoka City. The line has 61 tunnels and 51 bridges along its 25.5 kilometer length. It is the second trunk of the Ooigawa Line leaving from Kanaya Station.

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Abt Rack Rail

The Ikawa line began operations on March 20, 1935, as a private line for the Ōigawa Electric Company, to carry workers and materials upstream to facilitate dam construction. The single track line was originally constructed with 762 mm (2 ft 6 in) narrow gauge; however, in order to have dual usage with carriages on the Senzu-Shinrin Line (now closed) a third rail was added the following year for the Japanese standard gauge (1,067 mm (3 ft 6 in)). In 1954, the line was extended under the aegis of the Chubu Electric Power Company to facilitate the construction of the Ōigawa Dam. Railway operations were spun out of Chubu Electric into a separate company in 1959, with the foundation of the Ōigawa Railway Company. With the completion of the Nagashima Dam, a portion of the line had to be re-routed along a 1.5 km section with a maximum gradient of 9% (~1 in 11). This required the installation of an Abt rack system on October 2, 1990. An automatic train stop system was installed at the end of March 2009.

The line runs through an isolated mountain area with no cities or towns, and has a very small population density. Most of the passengers are tourists visiting one of the hot spring resorts along the line, or alpinists and hikers heading for the peaks of the Southern Alps National Park.

MOUTAINOUS-TERRAIN

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SENZU STATION/千頭駅

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Location, Senzu, Kawanehon, Shimada City, Shizuoka Prefecture(静岡県 島田市川根本町千頭)

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Senzu station is also the last station for Steam Locomotives on the Ooigawa Main Railway Line.

Senzu Station was one of the original stations of the Ōigawa Main Line, and was opened on December 1, 1931.
Senzu Station is a major station with a bay platform for six tracks, only 2 of which are in regular use. The station building is also a local department store. The station retains a manually operated turntable for use by the line’s steam locomotives, but this is no longer operational. The station also maintains a small museum pertaining to the line’s steam locomotive operations.

KAWANE RYOOGOKU STATION/川根両国駅

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Location, Senzu, Kawanehon, Shimada City, Shizuoka Prefecture(静岡県島田市川根本町千頭)

Kawane-Ryōgoku Station was opened on August 1, 1959. The main rail yard for the Ōigawa Railway is located at this station.

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Kawane Ryoogoku Station inner platform and tracks.

Kawane-Ryōgoku Station has a single side platform joined to an island platform by a level crossing. Only two tracks are in regular use, with the track on the far side of the island platform and a shunt track used for maintenance and for freight services. The small station building is unmanned.

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Kawane Ryoogoku Rail Yards.

SAWAMA STATION/沢間駅

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Location, Senzu, Kawanehon, Shimada City, Shizuoka Prefecture(静岡県島田市川根本町千頭)

Sawama Station was opened on August 1, 1959.

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Sawama Station Tracks

Sawama Station has a single side platform serving a single track, and a small rain shelter for passengers.

DOMOTO STATION/土本駅

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Location: Okuizumi, Kawanehon, Shimada City, Shizuoka Prefecture(静岡県榛原郡川根本町奥泉)

Domoto Station was opened on August 1, 1959. Located in an isolated mountain area surrounded by dense forest, it receives few passengers.

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Domoto Station has a single side platforms serving a single track, and a small rain shelter for passengers.

KAWANE-KOYAMA STATION/川根小山駅

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Location: Okuizumi, Kawanehon, Shimada City, Shizuoka Prefecture(静岡県島田市川根本町奥泉)

Kawane-Koyama Station was opened on August 1, 1959.

Kawane-Koyama has opposed side platforms serving two tracks, and a small log-cabin type rain shelter for passengers.

OKUIZUMI STATION/奥泉駅

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Location, Okuizumi, Kawanehon, Shimada City, Shizuoka prefecture(静岡県榛原郡川根本町奥泉)

Okuizumi Station was opened on August 1, 1959.
Okuizumi Station has an island platforms serving two tracks, and a small manned station building.

ABT ICHISHIRO STATION/プトいちしろ駅

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Location, Baichi, Kawanehon, ShimadaCity, Shizuoka Prefecture(静岡県島田市川根本町梅地)

Abt Ichishiro Station was opened on August 1, 1959 and was originally named Kawane-Ichishiro Station (川根市代駅). The original line past this station and the stations on that line are now submerged under the waters of the reservoir created by the completion of the Nagashima Dam. When Nagashima Dam Station was built in 1990, the present Abt system was installed.

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Abt Ichishiro Station has an opposed side platforms serving two tracks, and a small red-roofed station building.

NAGASHIMA DAM STATION/長島ダム駅

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Location, Inuma, Kawanehon, Shimada City, Shizuoka Prefecture(静岡県島田市川根本町犬間)

Nagashima Dam Station was opened on October 2, 1990, when part of the Ikawa Line was re-routed to avoid the rising waters of the lake created by the Nagashima Dam.

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Nagashima Dam Station Platform and Tracks.

Nagashima Dam Station has an opposed side platforms serving two tracks, and a small red-roofed station building.

HIRANDA STATION/ひらんだ駅

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Location, numa, Kawanehon, Shimada City, Shizuoka Prefecture(静岡県島田市川根本町犬間)

Hiranda Station was opened on October 2, 1990, when part of the Ikawa Line was re-routed to avoid the rising waters of the lake created by the Nagashima Dam. Located in an isolated mountain area surrounded by forests, it has very few passengers.
Hiranda Station has a single side platform and a small unmanned shelter for passengers.

OKUOOIKOJOO STATION/奥大井湖上駅

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Location, Baichi, Kawanehon, Shimada City, Shizuoka Prefecture(静岡県 島田市川根本町梅地)

Okuōikojō Station was opened on October 2, 1990 when part of the Ikawa Line was re-routed to avoid the rising waters of the lake created by the Nagashima Dam. Located on a cliff next to the Okuōi Reservoir created by the Nagashima Dam, the station platform partially extends onto a bridge spanning the reservoir.
Okuōikojō has a single side platforms with a small unmanned shelter on the platform for passengers.

SESSOKYOO ONSEN STATION/接岨峡温泉駅

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Location, Inuma, Kawanehon, Shimada City, Shizuoka Prefecture(静岡県島田市川根本町犬間)

Sessokyō-Onsen Station was opened on August 1, 1959 as Kawane-Nakashima Station (川根長島駅?). It was built primarily to support dam construction activities at the nearby Nagashima Dam. On completion of the dam in October 1990, it was renamed to its present name as part of an effort to draw customers to the nearby Sessokyō-Onsen hot springs resort.

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Sessokyoo Onsen Station Platform and Tracks.

Sessokyō-Onsen Station an island platform serving two tracks, and a small manned station building.

OMORI STATION/尾盛駅

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Location, Inuma, Kawanehon, Shimada City, Shizuoka Prefecture(静岡県 島田市川根本町犬間)

Omori Station was opened on August 1, 1959. Located in an isolated mountain area surrounded by forests, it has very few passengers. It was built primarily to support dam construction activities in the area in the 1960s.

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Omori Station “outside”.

Omori Station has opposed side platforms a small unmanned shelter on the platform for passengers.

KANZOO STATION/閑蔵駅

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Location, Ikawa, Aoi Ku, Shizuoka City, Shizuoka Prefecture(静岡県 静岡市葵区井川)

Kanzō Station was opened on August 1, 1959. Located in an isolated mountain area surrounded by forests, it has very few passengers. It was built primarily to support dam construction activities in the Ōi River area in the 1960s.
Kanzō Station has opposed side platforms a small unmanned lean-to rain shelter on the platform for passengers.

IKAWA STATION/井川駅

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Location, Ikawa, Aoi Ku, Shizuoka City, Shizuoka Prefecture(静岡県静岡市葵区井川)

At an altitude of 636 metres (2,087 ft), it is the highest railway station in Shizuoka Prefecture. It is located near Ikawa Dam.
Ikawa Station was opened on August 1, 1959.

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Ikawa Station has a wedge-shaped island platform for two tracks. There is a small station building.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Railway Stations in Shizuoka Prefecture 3: Yui JR Station and Vicinity

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Some stations, even larger ones, are better left alone, but one should give at least one chance to any you venture to get off as there is always a chance that such a station and its vicinity contain enough helpful information, especially in a touristic spot.

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Yui is such a station along the Tokaido Railway Line about 20 minutes from Shizuoka JR Station in the east direction and found between Okitsu and Kambara Stations.
After all Yui has always been an important stage along the various routes coursing Japan between Edo (Tokyo) and Kyoto as superbly described in many ukiyo-e/woodblock prints.
So, although the railway station is tiny, keep your eyes open (and don’t forget you can espy Mount Fuji from the overhead tracks bridge!)!

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I know a lot of stations which don’t bother, but you will find a window display of the local products typical of Yui.
Bear in mind that Yui was a city of its own before being recently merged with Shizuoka City and Shimizu Ku!

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Ogura Co. specializes in processed sakura ebi/cherry shrimps and fish!

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Yui Cannery Co. is famous all over Japan for its “White Ship” olive oil tuna cans!

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Inaba Co is another big tuna cannery!

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Kakusa Co specializes in processed fish products, especially dry and liquid fish dashi/soup stock!

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The Yui Cake (Japanese cakes) Association is also featuring their products!

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With all that fish around Yui is home to high end brand of dog and cat food producers!

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Yui is also home of famous kamaboko/steamed fish paste and kuro hanpen/black sardine fish paste cakes, the latter found only in Shizuoka Prefecture as demonstrated by the Yui Kamaboko Makers Association!

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Next time you visit Yui buy some in the many shops along Sakura Ebi Street as an unusual souvenir! Great with sake or beer!

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The small but renown Hiroshige Museum hang their posters inside to inform all-comers of their events!
A must visit in Yui!

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Yui might be small but you will gratified to discover that most signs are bi-lingual (sometimes with funny renditions!)!

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A must take picture: the Sakura Ebi Portal at the the entrance of Sakura Ebi Street!
The contraption was only moved there recently!

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You will find the double Yui Emblem of Sakura Ebi and Mount Fuji everywhere, so keep your eyes open for some interesting shots!

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You will find big signs hung by local establishments but like in any touristic spots big signs do not always guarantee the best of quality. To take with a pinch of salt! After all there is plenty around!

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Past the exit on your right you will find this first map board. Have a look at it even if you do not understand Japanese as more bilingual boards are near!

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It will give you a first idea of what to look for!

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Tokai Nature Trail bilingual board! Take your time to consult it!

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Take good note!

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You must take a look at Village Head Koike’s Mansion on Tokaido (meaning “Village Head/Chief’s Mansion along the Tokaido route. Free entrance) that I will talk about in an article soon to be posted and the Museum of Light, one of the only three lighting (candles and so on) museums in Japan! (entry 500 yen including coffee and an oral and manual demonstration!)!

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The Yui Edo Period Lodging Stations Guide Board!

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Take your time and read it!

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And don’t forget the sakura ebi & Mount Fuji emblems, they are everywhere, even on manhole covers!

FOR MORE REPORTS ON YUI AND SAKURA EBI do consult the following reports:

Sakura Ebi/Cherry Shrimps: Catching Season Opened in Yui!
Sakura Ebi/Cherry Shrimps Catching in Yui. Still Hard Work!”
Japanese Crustacean Species 7: Sakura Shrimp-Sakura Ebi-桜海老
O Taiko Festival at Toyosumi Shrine in Yui, Shizuoka City on the New Year!
Manhole Covers in Shizuoka Prefecture 14: Yui, Shimizu Ku, Shizuoka City!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Railway Stations in Shizuoka Prefecture 1: Shuzenji in Izu Peninsula!

The only real Wasabi Shochu in the whole world by Bandai Brewery in Shuzenji!

If you wish to visit the Izu Peninsula, especially away from the beaten tracks, Shuzenji Station should be your starting point!
Wherever you come from in Japan or Shizuoka Prefecture, first go Mishima City and change trains from the JR Railway Line to the Private Izu Hakone Senzu Line which will take you all the way to Shizenji, its final destination.
Shuzenji is a, if not the, major hubub in Izu Peninsula whose hot springs have been famed for unknown centuries.

Shuzenji Hot Springs sign in front of the station.

But when it comes to discover and buy local products for really original gifts and souvenirs, Shuzenji Station is the best place as it provides for all in small enough space to enjoy browsing!
Let me take you on a quick tour!

Shuzenji Station seen from the outside.

What’s that small food booth by the entrance?

Local ekiben/railway bentos, 7 of them! A must for your meal on your way back!

There are two entries to the shop. Pick yours!

But you are already hungry?
No problem, there is a hot food stand inside the souvenir shop!
Once you feel revived, we can start shopping!

Izu Peninsula is by definition is surrounded by the sea. Now, how about some nori/dry seaweed seasoned with wasabi? Incidentally, Shizuoka Prefecture produces no less than 80% of the whole Japanese wasabi crop!

The shop is full of artifacts to remind you this is wasabi land! (actually the second land in Shizuoka Prefecture, as wasabi was first grown in Utougi/有東木 in Shizuoka City!)

When it comes to wasabi related processed products, it is just an embarrassment of choices!

Now, something for the vegans and vegetarians, Kuromai Daifuku/Black Rice Buns/黒米大福, Soba Daifuku/そば大福, Mame daifuku/Soy Beans Buns/豆大福 and more!

Jam Sticks made with fruit cultivated in Izu Peninsula whose fruit is another major product!

For vegans and vegetarians again: Kuromai Udon/黒米うどん/Black Rice Udon, and Shizenjyou Soba/自然薯/Wild Yam Soba!

More wasabi-related processed products!

Japanese sake line-up (of the more reasonable prices) from Bandai Brewery, the only sake brewery in Shuzenji and Izu peninsula!

Forget the bottle on the left… the bottles in the center are shochu from local rice by Fujinishiki Brewery (located nesr Mount Fuji), a white loquat wine bottle by Bandai Brewery and some fiey shochu by the same!

The only real Wasabi Shochu in the whole world by Bandai Brewery in Shuzenji!

Real wines by the Naka Izu Winery, the only wine-producing compabny in Shizuoka Prefecture!

Again, more wasabi-related processed products!

This is only a small round-up, and I’m sure you will find more to your liking!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Railway Stations in Shizuoka Prefecture 2: Shizuoka City JR Station

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What is this fish called at Parche Market inside Shizuoka City JR Station?
Scroll down for the answer!

Shizuoka City JR (Japanese railways) Station is a fairly big one, even by Japanese standards as it situated in the very middle of Japan and sees untold numbers of travelers!

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North Exit!

Shizuoka City is divided into three distinct Wards: Aoi Ku in the North, Suruga Ku in the South, and Shimizu Ku in The East.
When I arrived in Shizuoka City in 1976 it was still a shambles of a station all wooden planks and steel frames. But in 1977 it saw its first face-lifting with the creation of Parche Department Store above the Station.

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South exit!

Before Parche was open there was not communication between the north and south exits and you had to pay a platform ticket if you were in a hurry, but now, the exits are only 30 second walk from each other and that fact has helped develop the southern half of the city.
The station and its surroundings have since seen a lot of modifications resulting in a fairly modern and clean railway station.
It is worth visiting as it includes so many shops and stores.
I will spare you from the ubiquitous chain diners, coffee shops et al and show you what is worth a stop or at least the reason for it!

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Great sandwiches at Subway, just on the right side of the northern exit. I know it is a big franchise chain but the vegetables used are local!

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The Shizuoka Tourism Office on the north exit right between the two entrances.
English spoken there at least on weekdays!

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The Shinkansen/Bullet Train Tracks Entrance!

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The Tokaido Railway Line Tracks entrance!

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There are many automatic tickets machines but you can buy and reserve your tickets at the Japan East Railway Line Ticket Booth. English spoken!

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Or you could buy the same tickets and reserve tours at The Tokai Tours Company across. English spoken there, too!

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You have many direct accesses to the Parche Department Store for all kinds of shopping on the 5 floors!

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Bellmart Convenience store where you can buy English newspapers!

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Let’s visit the right half of the ground (first) floor of the station first!
I recommend the fresh sandwiches at Cafe Danmark!

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Soup Stock Tokyo. Great in winter!

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Tokaiken Company Booth: Ekiben/Railway Lunch Boxes!
A must for a long travel as they sell more than a dozen different boxes all containing local food! A great way to discover the Shzuoka gastronomy!

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The right side of the station is owned and administered by ASTY Company.
You can enter the complex through 3 different entrances.
Let’s go and see what’s inside!

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GRAND SHOP selling all kinds of local food souvenirs!

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Belgian Manneken Waffles!

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Green Tea Madeleines at Laurier!

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Bagels at Bagel & Bagel!

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Traditional local Wagashi cakes called Abekawa Mochi!
Great for vegans!

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Healthy Japanese food at Osozai Cafe!

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Sumpu Raku Ichi!

This shop is a must visit as it sells food and crafts from Shizuoka City and its surroundings!

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A multitude of local food souvenirs!

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Enormous fresh wasabi with its stems and leaves!

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Shizuoka Sake, beer and soft drinks!

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the right prat of Sumpu Raku ichi Shop is dedicated to local crafts!

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So many of them and regularly changing that it is worth a report of its own!

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Saboten Restaurant/Shop for tonkatsu!

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Traditional local Japanese gastronomy at Sunchuan Togeppou!
Arguably the best restaurant in the whole station!

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Soba/buckwheat noodles restaurant!

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Japanese restaurant specializing in Japanese seafood and fish gastronomy!

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Japanese-style Western food at Tokyo Nashi Goren!

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Coffee, cakes, biscuits, wine, cheese and what else at KALDI!

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Some very interesting traditional Japanese apparels at Kyoto Raku Fu Shop!

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Japanese izakaya: Roydo!

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Hachokura Izakaya: Great local seafood!

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Udon noodles and local sake!

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Shizuoka and Nagoya-style ramen!

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Non-smoking cafe: Platini!

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Sankyu Izakaya serving oden and great Shizuoka sake!

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Taisaku Izakaya: good seafood and Shizuoka sake!

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Yoshineka Shop sells the best Shizuoka himono/sun-dried fish!
Did you know that Shizuoka Prefecture produces half of all himono in Japan?

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Great bento there!

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Umibouzu Izakaya: Great oden and Shizuoka sake there!

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Now let’go to the left half of the edifice and enter Parche Shokuzaikan/Parche Food Market!
Even if you don’t buy anything, it is worth more than one good look!
So much true local food there!

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Shizuoka Green Tea!

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Shizuoka Wasabi and derived products!

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Abekawa Mochi wagashi!

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Compose your own sushi lunch there!

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Japanese brochettes at Nihonichi!

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Takoyaki/octopus dumplings at Takosen!

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Organic food at Natural House!

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Let’s enter the real (and large) supermarket!
Fruit and vegetables!

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Dried and preserves seafood!

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Very cheap and tasty sushi bento/donburi!

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Great fresh fish and seafood market!
More than half is caught off Shizuoka Prefecture shores!

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All these fish were caught in Shizuoka Prefecture!

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The answer to the quizz:
Yagara/Trumpet fish caught in Suruga Bay!

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One of the best meat delicatessen in town!

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Great fried food at reasonable prices for immediate consumption!

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Japanese traditional cakes!

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Uogashi Conveyor Sushi restaurant!
Quite good for such a restaurant!

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Raggenmeyer, an excellent bakery!

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And don’ forget the flowers!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City