Tag Archives: Japan Tourism

Shizuoka Tourism: Shizuoka Fujisan Airport in Shimada City!

At long last I was able to make use of the aiprort they built in 2008 in Shimada City, Shizuoka Prefecture under the name of Shizuoka Fujisan Airport, that is the airport that welcomes you to Shizuoka, the home of Mont Fuji!
Why did I use it?
Because I paid a short visit to Taiwan.
I traveled from Shizuoka City, and you will discover how easy and practical it has become to travel from and to Shizuoka Prefecture!

The above map will you give you an idea of our location!
Now just follow me!

You can always board the bus from Shizuoka JR Station, platform 4, but even more practical for people who live in Shizuoka Cty is the bus station at Cenova Department Store where you are protected from all nature elements.
First go to Gate 6!

Gate 6!

The route!

The schedule: far right column!

You can’t miss the bus!

Shizutetsu Company Limousine type bus!

You can pay cash or use a Shizutesu Line Prepaid Card.
Fee: 1000 yen per person for a 52-minute trip.

The airport in day time.
Note that drivers can leave their car at the airport for free as long as they want in the 1000-car parking lot!

The entrance at night.

Past the entrance.

Just look around you in the lobby and you will know why the Airport is called “Fujisan/ Mount Fuji”!

A modern rendition of the sacred mountain!

Internet service available (not free, though)!

Plenty of drinks vending machines available.
Incidentally, the washrooms are spotless clean!

Plenty of local souvenirs in wait for you!

Plenty of miniature models! Shizuoka is the world capital of miniature models!

Kokko/Chick cakes!

Green tea, of course!
Shizuoka produces more than 45% of all tea in Japan!

Introduction of Shimada City with a personal greeting to Taiwanese visitors!

Introduction of the nature habitat surrounding Mount Fuji!

An original size painting of Mount Fuji! (not for sale!)

Lots of shopping to do, and basically all local products!

Shizuoka Tea!

Shizuoka sake!
Some of the best and rarest in Japan!

More of them and even rarer Shizuoka shochu!

The perfect gift!

Chibi Marukop, the TV manga character which made Shizuoka and Shimizu Ku, Shizuoka City, famous all over Japan and beyond!

Kameya (Mishima City) Company’s wasabi products!
Shizuoka produces 80% of all premium wasabi in Japan!

Tamaruya (Shizuoka City) Company’s wasabi products!

Miniature models of FDA/Fuji Dream Airlines (Shizuoka-based) airplanes!

If you are hungry. a restaurant is waiting for you upstairs, notably featuring local sushi!

Most of the fish comes directly from nearby Yaizu Harbor!

More food including local unagi/eel!

Plenty of drinks also available!

Practical system!
Select your food or drink, pay and hand the ticket over to the staff!

There is also an observation deck!
Pity it was night by then!

Note that the airport is located in the middle of nature away from cities!

Christmas is drawing near!

Inside view from the observation deck.

And then, it is the next step through the Customs!
Can you see the official trying to tell me not to take pictures? LOL

Another souvenir shop inside the waiting lobby.
I wasn’t allowed to take pictures of the articles on sale, though…..

Plenty of snacks and drinks for those who can wait until they are inside the plane!

Waiting patiently inside the spotless clean little waiting lobby.

Good-bye!
See you in Taiwan!

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Gastronomic Guide 1: Sake Breweries

Shizuoka Sake Line-Up made with Shizuoka Homare Fuji Sake Rice (Official Shizuoka Brewers HP)

This is the first part of a long series featuring all aspects Shizuoka Prefecture Gastronomy from Restaurants to brwers and Producers which hopefully will serve as a complete guide in the future
This particular article features all the working (and producing their own sake) Sake Breweries in Shizuoka Prefecture:

EASTERN PART:


Bandai Brewery
Izu City, Toshigawa, 34
Tel.: 0558-72-0050


Takashima Brewery (Hakuin Masamune)
Numazu City, Hara, 354-1
Tel.: 055-966-0018


Fuji-Takasago Brewery
Fujinomiya City, Takara machi, 9-25
Tel.: 0544-27-2008


Fujimasa Brewery (Chiyonomine)
Fujinomiya City, Shimojyou, 642-1
Tel.: 0544-58-0003


Makino Brewery (Shiraito, Fujisan)
Fujinon\miya City, Shimojyou, 1037
Tel.: 0544-58-1188


Fujinishiki Brewery
Fujinomiya City, Kamiyuno, 631
Tel.: 0544-66-0005


Negami Brewery (Kinmei)
Gotemba City, Hodozawa, 850-4
Tel.: 0550-89-3555

CENTRAL PART:


Eikun Brewery
Shizuoka City, Shimizu Ku, Yui, Iriyama, 2152
Tel.: 0550-89-3555


Kansawagawa Brewery (Shosetsu)
ShizuokaCity, Shimizu Ku, Yui, 181
Tel.: 054-389-1733


Sanwa Brewery (Garyubai, Hagoromo no Mai)
Shizuoka City, Shimizu Ku, Nishikubo, 501-10
Tel.: 054-366-0839


Haginishiki Brewery
Shizuoka City, Suruga Ku, Nishiwaki, 381
Tel.: 054-285-2371


Masu-Ichi Brewery
Shizuoka City, Suruga Ku, Yamazaki, 2-32, 5
Tel.: 054-278-6005


Kumpai Brewery
Shizuoka City, Suruga Ku, Tegoshi, 302
Tel.: 054-259-3062


Suruga Brewery (Tenko)
Shizuoka City, Suruga Ku, Nishiwaki, 25-1
Tel.:054-288-0003


Hatsukame Brewery
Fujieda City, Okabe Cho, Okabe, 744
Tel.: 054-667-2222


Isojiman
Yaizu City, Negishima, 307
Tel.: 054-628-2204


Sugii Brewery (Sugi Nishiki)
City, Koishikawa Cho, 406-4
tel.: 054-641-0606


Aoshima Brewery (Kikuyoi)
Fujieda City, Aoshima, 246
Tel.: 054-641-5533


Shidaizumi Brewery
Fujieda City, Miyahara, 423-22-1
Tel.: 054-639-0010


Oomuraya Brewery (Wakatake, Onigoroshi, Onna Nakase)
Shimada City, Hontoori, 1-1-8
tel.: 0547-37-3058

WESTERN PART


Morimoto Brewery (Sayogoromo)
Kikugawa City, Horinouchi, 103-3
Tel.: 0537-35-2067


Doi Brewery (Kaiun)
Kakegawa City, Konuki, 633
Tel.: 0537-74-2006


Yamanaka Brewery (Aoitenka)
Kakegwa City, Yokosuka, 61
Tel.: 0537-48-2012


Kokkou Brewery
Fukuroi City, Yamada, 537
Tel.: 0538-48-6405


Senju Brewery
Iwata City, Nakaizumi, 2914-6
Tel.: 0538-32-7341


Hana no Mai Brewery
Hamamatsu City, Kita Ku, Miyaguchi, 632
tel.: 053-582-2121


Hamamatsu-Tenjingura Brewery (Shusseijyo)
Hamamtsu City, naka Ku, Tenjin Cho, 3-57
Tel.: 053-461-6145

Mount Fuji: The Soul Of Japan

Mount Fuji from Miho Peninsula in Shimizu Ku, Shizuoka City

Mount Fuji, the Soul of Japan was not always as it looks now dominating every view In Kanagawa, Yamanashi and mainly Shizuoka Prefectures.
Still an active volcano, it presently peaks at 3,776 meters, the highest mountain in Japan. Approximately 400,000 to 300,000 years ago, a first series of eruptions gave birth to Mount Komitake on its left (2,300 meters) and Mount Ashitaka (also called Echizen, 1,504 meters) on its right. Approximately 80,000 to 20,000 years ago a second series of eruptions formed the Old Mount Fuji until it reached a height of 2,700 meters. The present Mount Fuji (“New Fuji”) was formed after a new series of eruptions pushed the volcano up to its present altitude of 3,776 meters. The last eruption occurred in the 18th Century, an event recorded on ancient woodblock prints. Volcanologists agree that an eruption, which could well happen in the near future, would have disastrous consequences with lava flows reaching far to the east and a thick blanket of ash covering the whole of Tokyo!

Mount Fuji by Hokusai

One of the original Thirty-six (36) Views of Mount Fuji by Hokusai Katsushika is probably the most famous of innumerable woodblock prints on Mount Fuji. Needless to say that a picture collection would fill too many books!

Mount Fuji, with its magnificent, almost a perfect cone, has been both the object of various styles of worship and adoration, as well as the subject of masterful works of art
The Prefectures of Shizuoka and Yamanashi are presently pushing for the recognition of Mount Fuji as the fourth Japanese World Cultural Heritage Site.

Mount Fuji has long been revered as a sacred mountain: in the early Heian Period (9th Century), a Sengen Shrine (another one stands in Shizuoka City), a Shinto Shrine associated to the goddess Kanohana-Sakuya-Hime (the name of a great shochu brewed by Fujinishiki Brewery-Distillery in Shibakawa-Cho at the foot of Mount Fuji!), was built at Mount Fuji’s northern base in order to quell any eruptions. In the late Heian Period (11th Century), Mount Fuji became a center for the ascetic practices of the Shungen-do religion. By the Muromachi Period both the Murayama Mountain Trail (later replaced by the Omiya Trail) and the Yoshida Trail were opened, making Mount Fuji widely known as a sacred mountain for the devout to climb.
In the modern age, The Murayama (Omiya) Trail and other trails starting from the volcano’s southern base were frequented by even more pious climbers who were guided by the Shugen-do Practitioners.
On the other hand, the Yoshida Trail and other trails starting from the northern bas became even more popular with followers of Fuji-ko, a sect of of Mt. Fuji worship started by Kakugyo Hasegawa at the end of the Muromachi Period and dominant around the Edo capital during the mid-Edo Period.
Today, Mt. Fuji is loved by young and old alike, with enormous crowds climbing the mountain every year.

Kakita River

Being the tallest mountain in Japan, mount Fuji is home to a widely diverse distribution of plant life that changes as one goes higher in altitude, from its Warm Temperature Zone toits Alpine Zone. And despite the harsh natural conditions, many animals inhabit Mount Fuji.

The abundant, high-quality subsurface water has been used in the daily lives and agriculture of the people who live at its base from old. In recent years the water has also played a large role in the development of paper, chemical, electronic and other industries.
Water from Mt. Fuji is also drunk as mineral water and contributes to thecreation to some of best Japanese sake, shochu and beer in Japan!

Mount Fuji from Nihondaira, Suruga Ku, Shizuoka City

In 1998, the two Prefectures of Shizuoka and Yamanashi drafted the Mount Fuji Charter so that Mt. Fuji, symbol of Japan to the World and property of her citizens, could be protected for future generations.

Mt. Fuji Charter
1. To study, familiarize ourselves with, and respect the natural environment of Mt. Fuji.
2. To preserve the beauty of Mt. Fuji and develop its rich culture.
3. To ease the burden under which Mt. Fuji’s environment is now placed, and to establish a balance whereby the environment and mankind can live in harmony.
4. To pursue activities on an individual basis with the aim of preserving the environment.
5. To preserve Mt. Fuji’s environment, landscape, history, and culture for future generations.

Keeping this in mind, you are warmly invited to bring your camera and enjoy the sights of the most beautiful mountain in Japan!

RECOMMENDED RELATED WEBSITES

Mummy I Can Cook! by Shu Han in London
Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Mishima City: Gate to Izu Peninsula

Gembei River

Mishima City is the located at the first important crossroads in Shizuoka Prefecture, whether you choose to follow westwards to Shizuoka City or veer southward into the heart of Izu Peninsula.

Mishima, as described in Hiroshige’s wood prints as the eleventh of fifty-three stops along Japan’s famous Tokaido Road, has welcomed travelers for centuries.
It is blessed with some of the purest water in Japan flowing down from Mount Fuji. One just needs to stroll along Gembei River or hop across it on flagstones to realize why the area has been a long-prized destination for famous and lay people alike.

Mishima Taishya Shinto Shrine

Mishima City’s most popular landmark is its shrine, Mishima Taishya. It first attracted attention when 800 years ago the future Shogun, Minamoto Yorimoto, prayed for his family’s return to power on his way back from exile in the Izu Peninsula. The shrine is located in the midst of beautifully-laid grounds including an area where visitors can feed domesticated deer.
But the best time to enjoy a visit of the shrine is when its 200 cherry trees, numbering some 15 different species are in full bloom between the end of February and the beginning of April.
The Mishima Festival takes place August 15th~17th every year in and around Msihima Tashya Shrine as well as near Mishima JR Station when Dashi/Parade floats and Mikoshi/portable shrines are rolled or carried through the streets and the Taiko/Japanese drums are played.

Other must-see spots include:
-Sano Museum celebrated for its collection of ancient swords and its great monthly exhibitions (Tel.: 055-975-7278).
-Yamanaka Castle Ruins Park where a castle used to during the Fighting Feudal Era. One can admire an exquisite vista on Suruga Bay and Mount Fuji from that very spot.
-Rakujyu Park designed in 1890 in the middle of a forest which had naturally over the lava left by Mount Fuji’s last eruption thanks to the constant flow of pure water from the nearby volcano. (tel.: 055-975-2570)
-Old Hakone Route, an ancient flagstone-paved road where one can experience a timeless walk amid centenarian cedar trees.

Recommended Visit Route:
Mishima City has conducted for a long time a project to improve the downtown area by using its historical and natural resources. The project’s title includes the word “seseragi”, which roughly means the sound of a burbling stream-a fitting choice for a city filled with rivers, ponds and natural springs. Forested parks and wide streets cover the city, but a particularly relaxing excursion is to walk along the Genbei River just south of the station. This winding path of moss-covered stones pokes above the gently flowing stream. The north end of the Promenade finishes behind The Japanese Park Rakujuen, which includes a zoo, amusement park, and a variety of Japanese gardens throughout its sixteen-plus acres.

Mishima Unagi!

After exploring Mishima City, hungry visitors are sure to come across some of the area’s distinctive culinary specialties. Connoisseurs often travel to this city to sample the local eel, called “unagi” in Japanese. Before being cooked, the eels are left to sit tubs of clear spring water that flows from nearby Mount Fuji to remove compounds in the eel’s skin and to cause the fish to burn off excess fat. “Unagi-don”, which features eel broiled with a sweet, rich sauce and served over a bowl of rice, is the most famous dish in town. In 2008, the Association of Eel Restaurants in Mishima have taken the remarkable step to use only domestically-bred eels to preserve natural stocks and prevent rampant illegal import!

ACCESS:
About 50 minutes by Shinkasen Bullet Train from Shinagawa JR Station (JR Tokaido Line)
*FROM NARITA AIRPORT (International Airport):
About 2-2.5 hours from NARITA-Airport to Mishima (pronounced MI-SHI-MA) (The JR “NARITA Express” train from NARITA to TOKYO & JR Super Express “HIKARI or KODAMA” from TOKYO to MISHIMA).

*FROM HANEDA AIRPORT (Domestic Airport, a transit from KANSAI International Airport):
About 1.5 hours (A KEI-KYU train from HANEDA airport to SHINAGAWA & JR Super Express “HIKARI or KODAMA” from SHINAGAWA to MISHIMA)

RECOMMENDED RELATED WEBSITES

Mummy I Can Cook! by Shu Han in London
Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery