Tag Archives: Green tea

Green Tea and Wagashi Cakes at Momijiyama Japanese Garden in Sumpu Park in Shizuoka City!

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Service: Very friendly and attentive
Equipment & Facilities: Impeccable cleanliness. Washroom outside the Darden inside Sumpu Park (equipped for physically-impaired visitors)
Prices: very reasonable
Strong points: top-class local tea. Beautiful wagashi. Splendid Japanese park.English pamphlet available. English-speaking staff.
Entirely non-smoking

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If you visit Sumpu Park in the center of Shizuoka City you ought to visit one place secluded inside for a true Japanese experience: Momijiyama Japanese Garden and its tearoom!

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If you come to the right time of the year you will be welcomed by flowering cherry trees!

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Once past the entrance where you can book tea and wagashi cake at the tea room walk along the wooden platform to reach the inner Japanese garden.

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The general view of the park, an ever-changing landscapes according to the seasons!

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Beautiful pond with Japanese carps!

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Take your time and walk around!

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Plenty of flowering trees along the seasons!

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This part of the garden was design to represent Mount Fuji looming over green tea fields!

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The tea room!

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Water well!

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A look at the “engawa/surrounding hall” on the right of the tea room!

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Inside view!
You are invited inside as soon as a seat is available and upon producing your ticket you will be served either sencha tea or macha tea with a wagashi Japanese cake.

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You can put your bag under the table!

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I personally asked macha tea!

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My Wagashi Japanese cake represented a rape flower and plant!

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Good news for vegans and vegetarians!

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The macha was served in beautiful bowls!
Mine was decorated with wisteria!

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Some of my friends had ordered sencha sets!

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With a different type of wagashi Japanese cake!

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We were all served houji cha before leaving!

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A peaceful corner!

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Check the tea selection on sale!

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Take your time to enjoy the park before leaving!

MOMIJIYAMA JAPANESE GARDEN IN SUMPU PARK, SHIZUOKA CITY

Access (inside Sumpu Park):
5 minutes on foot from Shin-Shizuoka Station on the Shizutetsu Railway Line
10 minutes on foot from JR Shizuoka Station
15 minutes by car from Shizuoka Interchange on the Tomei expressway
Shizuoka City is one hour by Shinkansen Bullet Train from Tokyo and two hours from Kyoto

Opening hours: 09:00~16:30
Closed on Mondays (if Monday is a National Holiday, open on Monday and closed on Tuesday).
Closed from December 29th to January 3rd
Check admission fees at entrance
Interpretation services by citizen volunteers are available on reservation in several languages. For further details contact the Parks and Green Areas Division of City Hall at (054) 221-1121 or the Tea Room Office at (054) 251-0016

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Shizuoka Green Tea & Wagashi Cake at Shizuoka JR Station: KIssa Issa Tea Cafe!

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Service: Extremely kind and hospitable
Facilities and Equipment: Spotless clean. Entirely non-smiking!
Prices: Reasonable
Strong points: Green tea fro Shizuoka City only. Choice of three different teas offered every week. Local wagashi cakes!

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4 years ago, in June exactly, Shizuoka JR Station was completely renovated and the basement linking the city to the north exit saw the birth of some very interesting shops!
If you arrive directly at Shizuoka JR Station take thes tairs down and you will find Kissa Issa Tea cafe on your left. You will find it on your right if you reach the station from the basement pasageway!

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You are graciously invited to taste Shizuoka City Green Tea!
This cute little cafe was the idea behind a collaboration project between the Shizuoka City Tea Growers Association and the Municipal Government of Shizuoka City!

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A great range of green tea bags for a very reasonable price!
Bear in mind that Shizuoka Prefecture produces more than 45% of all green tea in Japan and that Shizuoka City is one of the main growing areas!

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The whole list of Green Tea Growers and Companies in Shizuoka City!

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You can also buy take-out hot green tea (but consume it on site. This is not Starbucks!)!

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Green is the color of tea!
Closed on Wednesdays only, but always open on week-ends and national Holidays for the pleasure of the many visitors!

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Smokers, keep out if you please!

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More green teas on sale inside!

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The Tea Cafe!

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Great staff!

SN3O0333The menu!

Written in Japanese, but the staff will try their best to explain it!

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The three teas proposed on the menu every week are also displayed for purchase near the cash register!

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There were two different Japanese wagashi cakes available made by Friand Kadoya in Inagawa Cho, Suruga Ku, Shizuoka City, south of the JR Station!
The one I chose is a kinton and sweetmeat/anko cake named Na no Hana/rapeseed flower!

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And the tea I chose was a Tamachi No Aji Ichiban (made with first tea crop leaves)!

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my set!
The staff prpepare the first cup of tea and serve a pot of water for the next cups!

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The first cup of green tea!

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The brown pot contains enough hot water for the second and third cups of tea.
For the second cup of tea you pour water into the green pot first and then into the small tea pot filled with leaves.
This way your tea will be at the right temperature.
As for the third cup you pour directly the water form the brown pot into the small tea pot as the temperature will just right inside the brown pot by then!

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The wagshi cake, a little jewel!

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It is supposed to represent the shape of rape seed flowers!

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Filled with sweetmeat!
And it’s vegan!
made by Arian Kadoya (see below for details!)!

KISSA ISSA/一茶
Shizuoka JR Station, North Exit, Basement Square
Tel.: 054-253-0030
Opening hours: 10:00~19:00
Closed on Wednesdays
Entirely non-smoking!

FRIAND KADOYA Western and Wagashi Cakes
422-8062 Shizuoka City, Suruga Ku, Inagawa, 1-2-29
Tel.: 054-285-6860
Fax: 054-284-7037
Opening hours: 09:00~19:00
Closed on Mondays and some holidays in January and August

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kanaya Green Tea Festival (April 12th~13th)!

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On April 12th (Saturday) and 13th (Sunday) a festival dear to all lovers of green tea in Shizuoka Prefecture will be held in Kanaya, Shimada City! The Kanaya Green Tea Festival!
Posters can already be seen in most of the railway stations in the Prefecture!

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The poster inside Shizuoka JR Station!

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this festival is held only 2 years, so don’t miss it!
As for the access ride the Tokaido Railway Line and get down at Kanaya Station.
People coming for afar can take the Shinkansen until Kakegawa Station or Shizuoka Station first and then board a Tokaido Railway train.

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The Festival also include festival chariots and Japanese drums!
These will be held between 15:45 and 21:00!

SN3O0054Don’t miss the tea girls dance!

The tea girls dance will be held between 13:15 and 14:45 by thousands of them!
It will be held 400 meters away from Kanaya Station, but I will check!

And try to find the time to visit the Tea Museum/Cha no Sato in Kanaya</strong>!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Prefecture, Mount Fuji and Green Tea on Stamps!

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The Japanese Postal Office have just issued a series of stamps and one special sheet describing Mount Fuji and Green Tea Fields in Shizuoka Prefecture!

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Advertisement in side Shizuoka City Main Post Office!

Such can be bought only at post offices inside Shizuoka Prefecture as this is a regional issue

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The special block/sheet!

These stamps and special block/sheet are commemorating the recognition of Mount Fuji as a World Cultural heritage.
The 5 different stamps can be bought separately in sheets of 20 or in singles, pairs, etc. at 80 yen each, the basic letter postage sue, or in a special block of 5 different stamps for 400 yen.

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The stamp block is sold inside a sealed special pack, making a nice souvenir or present!

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There is a (Japanese) explanation of each stamp photograph in the margins of the sheet!

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The green tea fields!

Hurry up as I don’t think they will last long what with the end of the year celebrations coming!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Japanese Culture & History: Oomura Family House and tea Fields in Shizuoka City!

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if you know where to look or if you keep your ears (and other senses) open, there will always be a time for a new discovery in Japan. The deeper in the country you venture the better chance to discover true history in the guise of a farmhouse for example!

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Oumura Family House is located up the Abe River in Shizuoka City perched high above the water by its own green tea fields.
It has been an official Shizuoka Prefecture designated (and protected) cultural asset for ages.
But the House and the (restored) farm and its original tea fields have been there since Edo Era, that is more than 150 years!

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Green tea has been grown there for even longer, for hundred of years!

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It is heaven for photographers as pictures are possible from an infinite number of angles, be they at ground level or from above!

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All the walls and roofs have been preserved or restored all the time to reveal the grand house of a rich farming family of yore!

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Traditional Japanese carp pond! At such an altitude, it is a wonder!

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Under the thatched roof eaves…
We cannot visit the inside but from I could judge from outside it was full of antiques!

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This wall was built in the Edo Era manner. How old could it be?

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But now this is a very old and authentic wall of the Edo Era. i was told it was more than 200 years old!
Pity we couldn’t visit the place as the family still lives inside and grows green tea!

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Green Tea Processing at Marufuku Tea Factory

Mr. Bunji Itoh/伊藤文治 and his daughter Asami/麻美 at Marufuku Tea Factory/丸福造者株式j会社 were kind enough to show me twice the mechanical part of processing green tea as well as explain the various kinds of tea they make.
Bear in mind this the mechanical part of green tea which takes place after picking, steaming and massaging the fresh leaves.

The basic first step is hi-ire/火入れ/roasting which can be done with two different machines:

A comparatively small roasting drum-style machine which can roast green tea at 120~135 degrees Celsius from 10 kg in 20 minutes.

A larger and more elaborate roasting machine which can take care of 300 kg in an hour.

The second step will involve separation according to quality into 5 basic teas I will describe later.

But more than one type of machine is used to produce tea according to the demands and preferences of clients.

Some of quality tea has to be treated by hand!

But the machines certainly make the job easier!

Tea also has to go through other apparatuses to take out unwanted particles, especially metallic powder with magnets.

Finally after the tea has been processed satisfactorily it will have to be put into packs of various sizes.

The tea packs will be then put into larger boxes for delivery!

Basic types of green tea:

Arai-cha/荒い茶/ Coarse Tea

For a closer view of the same.

Boo-cha/棒茶/ Stick tea

For a closer view of the same.

Me cha/芽茶/ Bud tea, the best quality

For a closer view of the same.

Yanagi Cha/柳茶/ Willow Tea, called so because the the roasted leaves look like willow leaves. Also commonly called Ban cha/番茶/ Number Tea

For a closer view of the same.

Kona cha/粉茶/ Powder Tea

For a closer view of the same.

Marufuku Seishya Co. Ltd. (Mr. Bunji Itoh)
Shizuoka Shi, Aoi Ku, Wakamatsu Cho, 25
Tel.: 054-271-2011
Fax: 054-271-2010

RECOMMENDED RELATED WEBSITES

Mummy I Can Cook! by Shu Han in London
Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Shizuoka Hotsprings: Sumatakyo-Part 2

Check the Hotel Homepage for more information (Japanese)!

Now, how much did we pay for one night at Suikoen Hotel, thebest one in Sumatakyo, lost in the southern Japan Alps with full dinner, breakfast and onsen bath/hotsprings bath?
130 US $ each, not bad!

Meals are taken early in Japanese hotsprings hotels.
Ours was launched at 6:00 p.m.!
A plate of zensai/appetizers was waiting for us. I can’t remember all the descriptions as I had no time to jot down anything, waht with being busy the pics (with a mobile phone, which is not the perfect way! Sorry) and the Missus waiting impatiently!

Bamboo Shoot

Vegetarian sushi with rice steamed in green tea.

Stewed mushrooms and pickled ginger.

Kogomi/fern, moutain vegetable.

Tea leaves tempura.

Fuki, mountain vegetable

And the procession of appetizers continued with stewed cold chicken and boiled vegetables,

yam, pickled wasabi and myoga ginger,

grilled yamame, you can eat the whole!

Japanese-style bbq with pork and vegetables and miso paste,

20 minutes later!

Shika tataki/Seared venison sashimi (the venison comes from wild deer in the nearvy mountains!),

an interesting “sashimi plate”: gomadofu/sesame tofu, salmon and konnyaku/devil’s tongue tuber jelly mixed with local green tea!

I don’t know too much baout this one. All I know is that it was made with azuki beans, yam and tofu. Very hearty!

Chinese-style fried salmon with sweet and sour sauce,

tsukemono, Japanese pickles,

Yamasemi (Mountain Kingfisher) white wine from Nagano Precture (extra fee!),

Freshly steamed rice is brought inside a double-lid pot,

so simple and delicious!

Miso soup, naturally,

Kawane Green Tea (did I tell you that Shizuoka Prefecture produces more than 45% of all green tea in Japan?)!

And Kawane green tea jelly for dessert!

before taking our first bath of the day, we took time to admire the carps in the garden pond!

The entrance of the hot baths…

The noren/curtain barring the view of the hot baths for men.
”男” means “men”. Don’t make a mistake!

The noren/curtain barring the view of the hot baths for women/ladies.
”女” means “women”. Don’t make a mistake again!

The “venues are switched every 12 hours. Do be careful and check! LOL

A view of the “make-up” room.

The indoor bath.

Scrub yourself before entering any bath!

Rotenburo/露天風呂/outdoors bath. A bit small, I must admit!

The relaxation room by the outdoors bath.
Do not trust the scales!

We did dip in the baths the next day before and after breakfast.
The breakfast was the all you can eat self-service style, both European and Japanese style. Above was my first helping (European).

I was really hungry after allthe walking the day before (and more coming on taht day!), I couldn’t help wolfing down another, Japanese-style, breakfast!

All considered, a good enough hotel, good steady food and very reasonable. Definitely recommended!

RECOMMENDED RELATED WEBSITES

Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery