Service: Extremely kind and hospitable
Facilities and Equipment: Spotless clean. Entirely non-smiking!
Strong points: Green tea fro Shizuoka City only. Choice of three different teas offered every week. Local wagashi cakes!
4 years ago, in June exactly, Shizuoka JR Station was completely renovated and the basement linking the city to the north exit saw the birth of some very interesting shops!
If you arrive directly at Shizuoka JR Station take thes tairs down and you will find Kissa Issa Tea cafe on your left. You will find it on your right if you reach the station from the basement pasageway!
You are graciously invited to taste Shizuoka City Green Tea!
This cute little cafe was the idea behind a collaboration project between the Shizuoka City Tea Growers Association and the Municipal Government of Shizuoka City!
A great range of green tea bags for a very reasonable price!
Bear in mind that Shizuoka Prefecture produces more than 45% of all green tea in Japan and that Shizuoka City is one of the main growing areas!
The whole list of Green Tea Growers and Companies in Shizuoka City!
You can also buy take-out hot green tea (but consume it on site. This is not Starbucks!)!
Green is the color of tea!
Closed on Wednesdays only, but always open on week-ends and national Holidays for the pleasure of the many visitors!
Smokers, keep out if you please!
More green teas on sale inside!
The Tea Cafe!
Written in Japanese, but the staff will try their best to explain it!
The three teas proposed on the menu every week are also displayed for purchase near the cash register!
There were two different Japanese wagashi cakes available made by Friand Kadoya in Inagawa Cho, Suruga Ku, Shizuoka City, south of the JR Station!
The one I chose is a kinton and sweetmeat/anko cake named Na no Hana/rapeseed flower!
And the tea I chose was a Tamachi No Aji Ichiban (made with first tea crop leaves)!
The staff prpepare the first cup of tea and serve a pot of water for the next cups!
The first cup of green tea!
The brown pot contains enough hot water for the second and third cups of tea.
For the second cup of tea you pour water into the green pot first and then into the small tea pot filled with leaves.
This way your tea will be at the right temperature.
As for the third cup you pour directly the water form the brown pot into the small tea pot as the temperature will just right inside the brown pot by then!
The wagshi cake, a little jewel!
It is supposed to represent the shape of rape seed flowers!
Filled with sweetmeat!
And it’s vegan!
made by Arian Kadoya (see below for details!)!
Shizuoka JR Station, North Exit, Basement Square
Opening hours: 10:00~19:00
Closed on Wednesdays
FRIAND KADOYA Western and Wagashi Cakes
422-8062 Shizuoka City, Suruga Ku, Inagawa, 1-2-29
Opening hours: 09:00~19:00
Closed on Mondays and some holidays in January and August
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City