Category Archives: Tourism

Manhole Covers in Shizuoka Prefecture 42: Susono City!

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The other day, my visit to Nagaizumi Cho proving shorter than expected I took the opportunity to continue my trip to Susono City in search of more manhole covers!

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I was greeted at the exit with this fine but fairly common fire hydrant cover design with the difference that it bore the Susono City crest!

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This unusually decorated water valve cover can be found almost everywhere in town!

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I soon found the standard sized neutral official Susno City manhole cover!

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The same in medium size!

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The same again in small size!

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There were plenty of neutral covers near the Station but I didn’t seem able to discover the colored ones!

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My eyes fell on this series of very small covers!

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A neutral one, but even tinier!

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I decided to walk away from the station until I found the “main” street of Susono City!

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Found it (them)!

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The official colored Susono City (sewers) manhole cover with Mount Fuji, the Five Dragons Waterfalls and Azaleas!

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There are plenty of medium and small ones such as this medium-sized pressurized air valve with Susono City logo!

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Small sized water valve cover!

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An even small valve cover!

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A rectangular fire hydrant cover found in many places but with the Susono City logo!

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You will find other plain or geometrically decorated covers in town such as this rain gathering talk cover with the Susono City logo!

Good hunting!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Manhole Covers in Shizuoka Prefecture 41: Nagaizumi Cho!

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Nagaizumi Cho is still an independent area contrary to many other places which lost their names after being merged into bigger neighboring cities.
It is located along the Gotemba Railway Line starting from Numazu City Before Susono City.
It proved a busier area than expected and I discovered that the mountains and nature were still a way from the station!

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A splendid “matoi/纏/Firemen Festival Pole”!
But when it comes to manhole, colored or neutral, they are all within walking distance from the renovated Railway Station!

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A small water valve with the Nagaizumi Cho logo!

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A medium-sized pressurized air valve!

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Getting near the purpose of this trip!

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The star of the day!
The official colored Nagaizumi Cho (sewers) manhole cover!

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The same, neutral!

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Plenty to chase!

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Neutral one again, but in medium size!

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Neutral one, but in small size!

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A rectangular fire hydrant manhole cover found all over Japan, but with the Nagaizumi Cho logo!

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This “matoi” type fire hydrant is also found in many places, but with a difference!

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Nagaizumi Cho logo!

Good hunting!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Green Tea and Wagashi Cakes at Momijiyama Japanese Garden in Sumpu Park in Shizuoka City!

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Service: Very friendly and attentive
Equipment & Facilities: Impeccable cleanliness. Washroom outside the Darden inside Sumpu Park (equipped for physically-impaired visitors)
Prices: very reasonable
Strong points: top-class local tea. Beautiful wagashi. Splendid Japanese park.English pamphlet available. English-speaking staff.
Entirely non-smoking

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If you visit Sumpu Park in the center of Shizuoka City you ought to visit one place secluded inside for a true Japanese experience: Momijiyama Japanese Garden and its tearoom!

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If you come to the right time of the year you will be welcomed by flowering cherry trees!

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Once past the entrance where you can book tea and wagashi cake at the tea room walk along the wooden platform to reach the inner Japanese garden.

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The general view of the park, an ever-changing landscapes according to the seasons!

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Beautiful pond with Japanese carps!

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Take your time and walk around!

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Plenty of flowering trees along the seasons!

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This part of the garden was design to represent Mount Fuji looming over green tea fields!

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The tea room!

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Water well!

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A look at the “engawa/surrounding hall” on the right of the tea room!

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Inside view!
You are invited inside as soon as a seat is available and upon producing your ticket you will be served either sencha tea or macha tea with a wagashi Japanese cake.

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You can put your bag under the table!

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I personally asked macha tea!

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My Wagashi Japanese cake represented a rape flower and plant!

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Good news for vegans and vegetarians!

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The macha was served in beautiful bowls!
Mine was decorated with wisteria!

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Some of my friends had ordered sencha sets!

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With a different type of wagashi Japanese cake!

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We were all served houji cha before leaving!

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A peaceful corner!

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Check the tea selection on sale!

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Take your time to enjoy the park before leaving!

MOMIJIYAMA JAPANESE GARDEN IN SUMPU PARK, SHIZUOKA CITY

Access (inside Sumpu Park):
5 minutes on foot from Shin-Shizuoka Station on the Shizutetsu Railway Line
10 minutes on foot from JR Shizuoka Station
15 minutes by car from Shizuoka Interchange on the Tomei expressway
Shizuoka City is one hour by Shinkansen Bullet Train from Tokyo and two hours from Kyoto

Opening hours: 09:00~16:30
Closed on Mondays (if Monday is a National Holiday, open on Monday and closed on Tuesday).
Closed from December 29th to January 3rd
Check admission fees at entrance
Interpretation services by citizen volunteers are available on reservation in several languages. For further details contact the Parks and Green Areas Division of City Hall at (054) 221-1121 or the Tea Room Office at (054) 251-0016

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Carp Streamers in Kanaya, Shimada City!

The other day I was attending the Kanaya Tea Festival in Shimada City with some American friends.
One of them had gone on his own fro a while and he joined us again he realized he had forgotten his small coin purse in a small shop he had visited/. He was about to give up, but since this is Japan, we knew we had a good chance to find there and decided to accompany him back there!

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It meant we had to go into an area of Kanaya I didn’t know.
That is when we discovered a small river crossing the town!

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The 5th of May being near and the very next festival the river was literally covered with carp streamers!

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Koinobori (鯉幟), meaning “carp streamer” in Japanese, are carp-shaped wind socks traditionally flown in Japan to celebrate Tango no sekku (端午の節句), a traditional calendrical event which is now designated a national holiday; Children’s Day (Kodomo no Hi, 子供の日).

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These wind socks are made by drawing carp patterns on paper, cloth or other non-woven fabric. They are then allowed to flutter in the wind. They are also known as satsuki-nobori (皐幟).

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Children’s Day takes place on May 5h, the last day of Golden Week, the largest break for workers and also a week in which businesses usually close for up to 9–10 days. Landscapes across Japan are decorated with koinobori from April to early May, in honor of children for a good future and in the hope that they will grow up healthy and strong.

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The Japanese consider the carp the most spirited fish — so full of energy and power that it can fight its way up swift-running streams and cascades. Because of its strength and determination to overcome all obstacles, it stands for courage and the ability to attain high goals. Since these are traits desired in boys, families traditionally fly Koinobori from their homes to honor their sons.

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Today, along with the raising of Koinobori in each household, children also “indulge in kashiwa-mochi”, sticky rice cakes wrapped in oak leaves, and other sweets. As a tradition, throughout Children’s Day, children also thank and show respect for relatives, parents, and teachers for support throughout their life.

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Look aroun and you will find that these streamers become a great theme for photography!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Manhole Covers in Shizuoka Prefecture 40: New Commemorative Fire Hydrant Manhole Cover 2nd Type in Shizuoka City!

On February 5th in 2015 I had reported on a new Commemorative Fire Hydrant Manhole Cover being installed in Various locations in Shizuoka City to mark the 400th Anniversary of Lord Tokugawa Ieyasu’ss Death.

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Read more about the above manhole cover HERE

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Now, yesterday I noticed apparently the same cover because it seemed brand new!

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It is located along the Shichiken Cho Street at an intersection not far from Isetan Department Store!
I soon found why I was intrigued: it was a different cover!

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The new cover!

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In the upper left quarter a falcon (Tokugawa Ieyasu was passionate about falconry!) had replaced the Kanji character “水”for “water”!

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The text inside the scrolls had been written black on white (instead of white on black) with a different sentence meaning “Shizuoka City which was loved by Shogun Tokugawa Ieyasu”. Actually the city was called “Fuchu” before he retired there in 1607 when he changed its name to “Sumpu”. It became “Shizuoka City” only during the beginning of the Meiji Era!

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In the lower right quarter the date “2017” has been replaced with two eggplants!
Shizuoka City, more precisely Shimizu City before it was merged as Shimizu Ku, is famous for a local eggplant called “折戸なす/orito nasu” taht Lord Tokugawa Ieyasu was very fond of!

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As for the bottom left quarter it has basically been left untouched!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Ichikaban Inari Shrine under Cherry Flowers in Takajo, Shizuoka City!

Ichikaban Inari Shinto Shrine dates back from the time when Shogun Tokugawa Ieyasu retired to present Shizuoka City in 1607.
It is both dedicated to Inari, the Goddess of farmers and falcons as the Lord was a great amateur of falconry!

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The site is small but the few cherry trees standing there are truly ancient and accordingly most revered.

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They are a great site in full bloom at the beginning of April tucked away in the centre of Shizuoka City!

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Interestingly enough it is closed at night although quite a few people gather for celebrations at festival time!

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The site is guarded by two truly ancient foxes themselves protectd under metal mesh tp prevent stealing!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kanaya Tea Festival 2016!

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At last, after a two-year interval, I could enjoy the Tea Festival in Kanaya, Shimada City, although my visit was definitely too short to my taste. In 2018, I will definitely stay there at least a full day and a full night!

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Ladies’ power!

This year I almost reached Kanaya too early, but it gave me time to appreciate that the city and its inhabitants are trying their best every two years!
Let me at least introduce their event in pictures!

THE GROUPS & THE CLANS!

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Taking pictures is an embarrassment of choices, especially considering the universal goodwill and fun-loving spirit!
The rick is probably to sort your pictures according to themes!

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An orange chariot rider team!

The city is basically divided into 6 traditional precincts dating back to Edo Era and each has its own festival chariots manned and introduced by teams residing in their respective areas!

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The third precinct “guard”!

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A white and violet chariot rider team!

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A motley chariot handler team!

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The 6th Precinct “Guard”!

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The younger generation “Guard”!

THE CHARIOTS!

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The Chariots, called “Yatai”, is the main event and performed twice, once at noon and another time after dark!

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Each chariot carried its own drummers and flutists encouraging the handlers and riders!

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Each chariot was ridden by comparatively light men whose role was toe encourage the handlers!

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Naturally the same vocal and whistling encouragements amplified when two chariots got near to each other!

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And all the while the drummers keep drumming, drumming and drumming!

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All chariots seem to barely be able to pass under the telephone cables!

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Actually they had more trouble avoiding the traffic lights than each other!

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Handlers kept smiling all the time!
For all their fierce faces, fights are extremely rare between handlers of different chariots.
Even when it happens especially at night when everyone tends to imbibe as well, older organizers are very quick to handle any troublemakers without the help of policemen who are practically unseen!

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There was still a long day to come and participants were obviously saving some energy!

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Actually most were looking forward to the night when their hand lanterns would be lit!

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Move, move!

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The wheels are actually heavy wood logs that turn slowly and handlers need to push the chariots forward or sideways with long poles while more handlers were pulling the vehicles with heavy ropes!

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All in good humor!

THE FACES!

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All participants have two years to prepare themselves and some @faces@ are really worth photographing!
I actually know the gentleman above who is a truck driver!

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These two are actually senior cadres in the festival!

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Flaming guy!

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Mother and son!

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Always extremely happy to pose, especially with cute foreign ladies!

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The beauties and the beasts?

THE “TEA LADIES/CHA MUSUME”!

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But the Kanaya Tea Festival is known all over Japan for all the ladies of whatever age parading as the “Cha Musume/Tea Ladies”!

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All the members of the so-called “weak gender” are local!

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No age limit!

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Some of them are even carried along!

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No less than a thousand of them!

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See you again in 2018, but at night!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City