Category Archives: Okabe

Great Inn Kashibaya in Okabe, Fujieda City!

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Okabe, now merged with Fujieda City used to be the 21st Station along the Old Tokaido Route, actually the most used one of four that existed at the time as it mainly followed the coast between Nihonbashi in Edo/Tokyo to Keishi/Kyoto

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Inns were vital for the well-being of travelers of the time, generally of so-called middle class, especially merchants, and such a one can still be found just near the “Okabeshuku Kashibaya Mae” bus stop.
As for reaching it, one cheap way is to take a bus either from Shizuoka City JR Station North Exit or Fujieda City JR North Exit!

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Difficult to miss as it stands by a park!

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You will also find a souvenir shop open from 09:00 to 17:00 and a lunch restaurant open from 11:00 to 14:00 located at the back!

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The front access!

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Don’t forget there is also one more attraction also at the back in the shape of old traditional Japanese warehouses or “kura”!

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Note the owning family crest/”mon” at the top!

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The lobby with a “noren”/entrance curtain!
You will pay a small entrance fee there and be handed a pamphlet either in Japanese or in English!

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From the inside!

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What you see above is a small box inside the wall containing a paper lantern that was used for night arrivals!

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The guide explained us the handling of the front entrance!

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As well as of the front windows which can be completely closed at night or in bad weather!

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The wooden curtain would prevent any rain or unwanted visitor during the night!

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Before entering the actual premises visitors/travelers would first sit in the “mise”/welcome space where they would be introduced to the inn and tier lodgings and fees.

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Like in Japanese traditional inns nowadays, board included dinner and breakfast and were not that cheap. Customers were mainly of the lower to higher middle cass, including merchants and samurais and their retinue.

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The indoor kitchen!
Actually a lot was also prepared outside and in annexes!

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The owners had their own quarters on the ground/first floor.

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Domestic scene!
The owner’s wife would paint her lips in black as a mark of her status!

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The whole place is a museum.
The present inn was rebuilt in 1836 and had to be again after two fires struck the whole of Okabe.
It was registered as a National Intangible Cultural Asset in 1998.

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Candles and lanterns!

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Portable stove to heat water or sake!

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An incense clock!
The powdered incense would take a determinate time to burn inside that contraption!

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Valuable hairpin collection, some of them made of tortoise shell!

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Money and purses of the time!

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Traveler’s portable gear including inkstone and so forth!

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Access to the upper floor!

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You tour will cover the whole place in a predetermined order!

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“Kamidana”/Home Shrine!

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A fireman’s gear of the time!

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I told you it was a true little museum, didn’t I?

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A “biwa”, my favorite Japanese music instrument!

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Traveling gear!

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Traveling clothes!

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Lower middle-class guests on the upper floor!

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Back to the owner’s “business room” on the ground floor!

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Ceiling rafters!

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A genuine “ukiyoe”/woodblock print of the Old Tokaido Road reaching Okabe!

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More copies of ukiyoe of the era!

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A relief map of Edo Era Okabe!

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An Edo Era scene of the Inn!

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Japanese carps in the pond of the small outdoors garden!

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A cute garden!

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Don’t forget to visit to the museum inside the kura behind the Inn as the owner was also a licensed pawn shop owner!

Great Inn KASHIBAYA
Fujieda City, Okabe, Okabe Cho, 817
Tel.: 054-667-0018
Opening hours: 09:00~17:00
Closed on Mondays and end and beginning of the year. If Monday is a National Holiday the following Tuesday is a closing day
Entrance fee: 300 yen for adults, free for children under junior high school, 240 yen each for groups of over 20 people.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 8: Okabe, Fujieda City with Atsuko Kurata!

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hatsukame Brewery warehouse!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

This time my good friend, ms. Atsuko Kurata is taking us to Okabe, which was merged some time ago to Fujieda City!

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if you do not have a car 8by bicycle is possible, though) you can take a bus from Shizuoka JR Station North Exit!
Take the no 84 or 85 bus from bus stop platform .
It is Chubu Kokudo Line/中部国道線 heading for Fujieda station. Buses leave every 20 minutes.
You will reach your destination in roughly 35 minutes ride.

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Get off at Okabesyuku-Kashibaya-Mae/岡部宿柏屋前 bus stop.
The fare is 570 yen for one way. Children under 12 pay half price for 250 yen

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You will find Hatsukame jouzou/is right across from the bus stop!

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Hatsukame Brewery is a beautiful complex with an ancient house and a kura who will find on its right!

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Can you spot the kura?

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Getting close!

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Behind beautiful pine trees!

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When they build the new road the city pulled out all the pine trees on the east side!

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Fortunately you can still see the pine trees on one side giving a good idea of the atmosphere around this brewery, the oldest in Shizuoka Prefecture (end of 17th century!)

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Another view of the second side of the kura!

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A closer view of the beautiful window!

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There are actually two more warehouses along the same street!

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This one is quite similar to Hatsukame Brewery kura!

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For a closer view… It is completely surrounded by other buildings!

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The second kura! Very imposing!

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Very well preserved!

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It is quite tall and certainly requires much maintenance!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City