Category Archives: Japanese warehouses

Kura: Traditional Warehouses in Shizuoka Prefecture 40: Edo Era Village Kura in Nakajima Elementary School, Suruga Ku, Shizuoka City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

NAKAJIMA-KURA -2

Yesterday I was cycling in Nakajima District in Suruga Ku, that the part of of Shizuoka City south of Shizuoka JR Station, an area I still have a lot to learn about in spite of my living in Shizuoka City for 40 years!

NAKAJIMA-KURA -3

Veering into of the straight streets going south I found myself cycling past Nakajima Elementary School.

NAKAJIMA-KURA -4

That is when I espied a rare site beyond the School Disaster Evacuation sign!

NAKAJIMA-KURA -5

A small and very old, but splendidly preserved with little or no repairs standing on the grounds of an elementary school!
I had to investigate!

NAKAJIMA-KURA -6

Simple but stolid enough!

NAKAJIMA-KURA -7

Thanks to this welcome sign I learned it had been built in Edo Era to serve as a warehouse for Nakajima Village as the area was called then. It served mainly as a warehouse for all important documents concerning the Village.
The Elementary School was built by it only many years later.
Apparently it is the only one of its kind in Shizuoka City!

NAKAJIMA-KURA -8

It was wholly built with uncut or cut stones!

NAKAJIMA-KURA -9

It was also located so as toe let the prevailing winds provide needed draft through the two windows opened at each extremity!

NAKAJIMA-KURA -10

I should come back to take a picture of it with cherry tree in blooms!

NAKAJIMA-KURA -11

Do you notice the opening at its base?

NAKAJIMA-KURA -12

This is to make sure that any water accumulated between the high foundation and the kura can be expelled quickly and to insure the same area stays dry!

NAKAJIMA-KURA -13

With the modern elementary school buildings in the background!

NAKAJIMA-KURA -14

The roofing is in good repair!

NAKAJIMA-KURA -15

The pinion with “水/mizu/water” carved in!

NAKAJIMA-KURA -16

Tiled roof details!

NAKAJIMA-KURA -17

How old are the wooden eaves?

NAKAJIMA-KURA -18

How many schoolchildren has this window seen walk past under it?

NAKAJIMA-KURA -19

The door, although repainted, seems original enough!

NAKAJIMA-KURA -20

Only one of the alignment “pegs” was missing!

NAKAJIMA-KURA -21

it was too late in the day to talk with the staff, but I certainly intend to interview the schoolmaster someday!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Advertisements

KURA: Traditional Japanese Warehouses in Shizuoka Prefecture 28: “Reformed” Kura in Mishima City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

SN3O0545
SN3O0545

Whereas the bigger kura are very often maintained by rich individuals or local government these days, some smaller ones are sometimes “reformed/adapted” with various success.
I found the\is one the other day in Mishima City ensconced between newly developed touristic spots!

SN3O0546
SN3O0546

The very old windows and doors were left as they were.

SN3O0547
SN3O0547

It looked like a real house from a distance!

SN3O0548
SN3O0548

The original owner(s) didn’t that rich, though!

SN3O0549
SN3O0549

It seems to being used as a storeroom or some kind of atelier!

SN3O0550
SN3O0550

With a little effort and more decoration it could be turned into romantic spot at night?

SN3O0551
SN3O0551

For all the corrugated iron it seems very solid as the alignment hooks seem in the right position!

SN3O0552
SN3O0552

At least it must be very dry inside as the roof is in good repair!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

KURA: Traditional Japanese Warehouses in Shizuoka Prefecture 27: Akino Family House in Shimada City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

SN3O0555
SN3O0555

the other day I noticed a kura hidden inside a big property and s\decided to investigate!
The whole property was locked up and unfortunately access and views were very limited in spite of its splendid state!

SN3O0563
SN3O0563

I decided to find the entrance of the property where I found this commemorative pillar erected beside the entrance gate!
It stated that this home erected during the Meiji Era was owned by the Akino Family and had been designated as a national Cultural Asset in 1935!

SN3O0565
SN3O0565

Beside the very door hung this name plate with name of Akino Family and a rare kind of Arms representing agricultural tools! The Arms were evidently inspired by those of noble families in Europe!
I found out later that the Akin Family was probably the richest and the most powerful family in Edo Period and beyond in Shimada City which was then one of the richest cities in the Prefecture!
Unfortunately in spite of its status as a Cultural Asset it is uninhabited and closed to the public although local politicians are fighting to have it open as a local Museum!

SN3O0556
SN3O0556

What I found hidden behind all manners of vegetation was not one but a double imposing kura!
I was told there was even a third one hidden by trees inside the promises!
The family must have been enormously rich!

SN3O0557
SN3O0557

Still in incredibly good state and repair!

SN3O0558
SN3O0558

Unusually tall walls with their alignment hooks still unmoved or unbent!
I was told the kura contained an incredible wealth of documents and what else!

SN3O0559
SN3O0559

A shame we can see only a glimpse of it all!

SN3O0560
SN3O0560

The double kura from the back!

SN3O0561
SN3O0561

All windows safely barred!

SN3O0562
SN3O0562

Splendid roofing!

SN3O0564
SN3O0564

It is good-by for the moment but I sincerely hope that one day I will be allowed to discover all that is hidden behind these trees!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

KURA: Traditional Japanese Warehouses in Shizuoka Prefecture 26: Shimada City, near Baseball Stadium

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

SN3O0430
SN3O0430

The other day, as I was exploring the south side of Shimada City JR Railway Station I discovered another kura, white this time, just standing next to Ykoi Factory and its enormous red-brick warehouse!

SN3O0429
SN3O0429

By individual home standards the two-storey kura was big!

SN3O0428
SN3O0428

The ancient door is still in good functional state!

SN3O0427
SN3O0427

Actually it has two main doors, a bit unusual fact which probably means the inside is divided into two distinct rooms.

SN3O0426
SN3O0426

For all its apparent grime, the building is very sound as shown by the straight alignment of the “hooks”!

SN3O0425
SN3O0425

I would say it is still used as a large farm equipment shed!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

KURA: Traditional Japanese Warehouses in Shizuoka Prefecture 25: Shimada City, Yokoi Factory

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

SN3O0421
SN3O0421

The other day I was exploring the south side of Shimada City when I discovered this enormous red brick kura near the Shimada Baseball Stadium.
As it was obviously part of a bigger complex I decided to investigate in earnest!

SN3O0420
SN3O0420

I walked around it for a few pictures first!
With all that ivy contrasting on the red bricks I could easily imagine a movie being enacted nearby!

SN3O0422
SN3O0422

Ivy!

SN3O0418
SN3O0418

The windows must have been locked for quite some time!

SN3O0417
SN3O0417

Apparently the ivy was not growing at that end…

SN3O0416
SN3O0416

It certainly looked old.
Red brick kuras are rare in Shizuoka Prefecture!

SN3O0431
SN3O0431

I finally reached the entrance to the normous complex where the kura was located.
It all belonged to the Yokoi Factory of Tokushu Tokai Seishi Kabushiki Kaisha (Special Tkai Paper Company)!

SN3O0423
SN3O0423

It was a Saturday and the company was closed, but the guard kindly informed me that the Kura, although presently unused due to its bad state, dated back to 90 years ago. He also old me that the original wooden office building of the same period could be found inside the complex.
He was also kind enough to tell me to come back on a week day when I could get official permission to visit it!

SN3O0432
SN3O0432

The kura from inside the company grounds.

SN3O0433
SN3O0433

It is completely locked out because of risks of collapse!

SN3O0434
SN3O0434

Looking forward to the “official” visit!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kura: Traditional Japanese warehouses in Shizuoka Prefecture 24: Shimada City, Tochiyama

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

SN3O0104

If you get off at Rokugo JR Station (六合駅) and walk towards Shimada City you will discover two kuras before you reach the Tochiyama Bridge (栃山橋) over theOotsuya River (大津谷川).

SN3O0105

The Tochiyama Bridge (栃山橋)

SN3O0086

You will find the first not halfway from Rokugo Station!

SN3O0087

It is standing beside a very large traditional Japanese house which seems unoccupied but the kura itself is in good repair and obviously used by local farmers. It must have been owned by the former rich owners of the house.

SN3O0088

The windows were kept open, a sure sign of use!

SN3O0090

Back view.

All the walls and roof are in very good repair.

SN3O0091

Side view.

SN3O0092

Front angled view.

Unfortunately it was very difficult to access.

SN3O0093

Very little space between the door and the house!

SN3O0094

Beautiful pinion!

SN3O0089

Well maintained rain drainage!

I really wished I could have gone inside!

SN3O0095

You will find the second one your left just before the bridge!

SN3O0096

Very old and slightly derelict it is still very much in use!

SN3O0097

It is comparatively very big with a lot of roofing!

SN3O0098

It certainly needs a good scrub and re-plastering!

SN3O0099

Very long!

I suspect it is being used as a warehouse by local tea growers!

SN3O0100

Only the back has been clearly repaired!

SN3O0101

Mind you, the whole edifice still looks very very strong!

SN3O0102

The original pinion is still there!

SN3O0103

I’ve always wondered what these contraptions are for!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 18: Old Farm Kura In Shizuoka City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

SN3O0529

Yesterday, because of the typhoon I decided to walk all the way to a destination I usually reach by biycle and had the opportunity to discover an old, if a bit samall, kura in Chiyo 4 Chome, Aoi Ku, Shizuoka City!

SN3O0531

It must have been used for ages considering the shed abutting it!

SN3O0530

The end window was in good repair, though.

SN3O0532

The “namako” design at the bottom of the wall was flaking away on the other hand!

SN3O0533

The roof tiling and the upper wall metal work was also in good enough condition.

SN3O0534

The window from another angle.

SN3O0528

Pity the derelict shed was blocking the total view!

SN3O0535

The roof pinion was also in good repair, so the kura must be used as a shed/shck for farm tools!

SN3O0536

The farmhouse looks as old as the kura but might be replaced in the near future!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents