Category Archives: Fujinomoiya City

Japanese sake and Hot Springs: Enjoying Fujinishiki at Yoshiharu Hot Springs in Izu Peninsula!

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What could beat a great sake enjoyed in a top-class hot spring resort in Izu Penisula?

I took this picture yesterday before enjoying a bottle of sake brewed by Fujinishiki Brewery (Fujinomiya City) while having a bath inside a private outdoors tub at Yoshiharu Hot Spring Resort in Izu Peninsula!

Reports on both coming soon!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Mount Fuji: The Soul Of Japan

Mount Fuji from Miho Peninsula in Shimizu Ku, Shizuoka City

Mount Fuji, the Soul of Japan was not always as it looks now dominating every view In Kanagawa, Yamanashi and mainly Shizuoka Prefectures.
Still an active volcano, it presently peaks at 3,776 meters, the highest mountain in Japan. Approximately 400,000 to 300,000 years ago, a first series of eruptions gave birth to Mount Komitake on its left (2,300 meters) and Mount Ashitaka (also called Echizen, 1,504 meters) on its right. Approximately 80,000 to 20,000 years ago a second series of eruptions formed the Old Mount Fuji until it reached a height of 2,700 meters. The present Mount Fuji (“New Fuji”) was formed after a new series of eruptions pushed the volcano up to its present altitude of 3,776 meters. The last eruption occurred in the 18th Century, an event recorded on ancient woodblock prints. Volcanologists agree that an eruption, which could well happen in the near future, would have disastrous consequences with lava flows reaching far to the east and a thick blanket of ash covering the whole of Tokyo!

Mount Fuji by Hokusai

One of the original Thirty-six (36) Views of Mount Fuji by Hokusai Katsushika is probably the most famous of innumerable woodblock prints on Mount Fuji. Needless to say that a picture collection would fill too many books!

Mount Fuji, with its magnificent, almost a perfect cone, has been both the object of various styles of worship and adoration, as well as the subject of masterful works of art
The Prefectures of Shizuoka and Yamanashi are presently pushing for the recognition of Mount Fuji as the fourth Japanese World Cultural Heritage Site.

Mount Fuji has long been revered as a sacred mountain: in the early Heian Period (9th Century), a Sengen Shrine (another one stands in Shizuoka City), a Shinto Shrine associated to the goddess Kanohana-Sakuya-Hime (the name of a great shochu brewed by Fujinishiki Brewery-Distillery in Shibakawa-Cho at the foot of Mount Fuji!), was built at Mount Fuji’s northern base in order to quell any eruptions. In the late Heian Period (11th Century), Mount Fuji became a center for the ascetic practices of the Shungen-do religion. By the Muromachi Period both the Murayama Mountain Trail (later replaced by the Omiya Trail) and the Yoshida Trail were opened, making Mount Fuji widely known as a sacred mountain for the devout to climb.
In the modern age, The Murayama (Omiya) Trail and other trails starting from the volcano’s southern base were frequented by even more pious climbers who were guided by the Shugen-do Practitioners.
On the other hand, the Yoshida Trail and other trails starting from the northern bas became even more popular with followers of Fuji-ko, a sect of of Mt. Fuji worship started by Kakugyo Hasegawa at the end of the Muromachi Period and dominant around the Edo capital during the mid-Edo Period.
Today, Mt. Fuji is loved by young and old alike, with enormous crowds climbing the mountain every year.

Kakita River

Being the tallest mountain in Japan, mount Fuji is home to a widely diverse distribution of plant life that changes as one goes higher in altitude, from its Warm Temperature Zone toits Alpine Zone. And despite the harsh natural conditions, many animals inhabit Mount Fuji.

The abundant, high-quality subsurface water has been used in the daily lives and agriculture of the people who live at its base from old. In recent years the water has also played a large role in the development of paper, chemical, electronic and other industries.
Water from Mt. Fuji is also drunk as mineral water and contributes to thecreation to some of best Japanese sake, shochu and beer in Japan!

Mount Fuji from Nihondaira, Suruga Ku, Shizuoka City

In 1998, the two Prefectures of Shizuoka and Yamanashi drafted the Mount Fuji Charter so that Mt. Fuji, symbol of Japan to the World and property of her citizens, could be protected for future generations.

Mt. Fuji Charter
1. To study, familiarize ourselves with, and respect the natural environment of Mt. Fuji.
2. To preserve the beauty of Mt. Fuji and develop its rich culture.
3. To ease the burden under which Mt. Fuji’s environment is now placed, and to establish a balance whereby the environment and mankind can live in harmony.
4. To pursue activities on an individual basis with the aim of preserving the environment.
5. To preserve Mt. Fuji’s environment, landscape, history, and culture for future generations.

Keeping this in mind, you are warmly invited to bring your camera and enjoy the sights of the most beautiful mountain in Japan!

RECOMMENDED RELATED WEBSITES

Mummy I Can Cook! by Shu Han in London
Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Kitayama Organic Farm: Great Chefs meet Great Farmers in Fujinomiya City!

Fuminori Nishitani/藤谷文紀 of Nori in Fujieda City, Tooru Arima/有馬亨 of Pissenlit in Shizuoka City and the Hirakakis, Masaaki and Kiko/平垣正明・紀子 at Kitayama Organic Farm/北山農園 in Fujinomiya City!

Today I finally had the honor and pleasure to introduce two of the very top chefs in Shizuoka Prefecture, namely Fuminori Nishitani/藤谷文紀 of Nori in Fujieda City and Tooru Arima/有馬亨 of Pissenlit in Shizuoka City to the Hirakakis, Masaaki and Kiko/正明・紀子, owners and producers at Kitayama Organic Farm/北山農園 in Fujinomiya City!
This had been long in the offing and the three of us decided to drive this Tuesday all the way from Shizuoka City to Fujinomiya City at the very foot of Mount Fuji to visit the Organic Farm of the Kitayamas not only for a formal meeting but also to establish a gastronomic event to take place in the very near future!

The Hirakakis have refurbished this ancient farmhouse on their own!
Both were professional photographers before deciding to venture in organic farming!

Pure water gushing down the slopes of Mount Fuji is one reason why Fujinomiya City is so celebrated for its superlative agriculture!

Having gone through the necessary introductions I made myself scarce after a while to let them discuss their plans.
The two chefs had struck on the idea of a collaboration dinner at Restaurant Pissenlit on the 10th of March based on the vegetables grown by the Kitayamas whose merits I had praised for some time.

Some of their vegetables on the table around which they were sitting…

Delicious pickles from the same vegetables.
Sorry for the fuzzy pictures but it was very dark inside the farmhouse!

More pickles…

While they were deep in talks I took a peek inside a greenhouse behind the farmhouse.
What are these?

All kinds of sliced radishes and turnips left to dry!

Swiss chards!

I came back to find them snacking on dried sweet potatoes!

Artichokes that will be harvested beginning of next summer!

Time had finally come to make a grand tour of the 3 ha where the Kitayamas grow more than 190 varieties of organic vegetables at different times of the year!

Golden carrot!

Burgundy carrot!

Cute orange carrot!

Purple daikon field!

The purple daikon!

To be frank, there were so many kinds I didn’t have the time to write down their names! Shall we call these mini thread purple and white daikon?

Komatsuna!

Romanesco broccoli!

Red daikon field!

Organic cabbages!

Organic red cabbages!

Shimonita leeks field!

Highly valued variety of leek in Japan!

Some of the beauties I took back home!

Looking forward to visiting the Kitayamas again next spring!

KITAYAMA ORGANIC FARM

Masaaki and Kiko Hirakaki
418-0112 Fujinomiya Shi, Kitayama, 3102
Tel./Fax: 0544-25-2795
Mobile phone: 090-2261-8821
HOMEPAGE
Private orders welcome over the phone!

PISSENLIT

420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
E-Mail: pissenlit2008@ybb.ne.jp
Credit Cards OK
Entirely non-smoking!

NORI

426-0204 Shizuoka Ken, Fujieda Shi, Tokigaya, 864-3
Tel./Fax: 054-641-4778
Opening hours: 11:30~14:00; 18:00~22:00
On reservation only for dinner
Closed on Tuesdays and first Monday
Credit cards OK
HOMEPAGE (Japanese, but do check it for great photographs of the house and garden!)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery