Every year on the second week-end of June a very old Japanese Festival is held in Yoshiwara/吉原 in Fuji City/富士市 called Yoshiwara Gion Festival/吉原祇園祭り.
Although it is a well-known festival in Our Prefecture, it seems they welcome more visitors from Tokyo than from Shizuoka City!
A great pity indeed!
I was able at last to witness it, that is part of it as I had to unfortunately come back early in the evening missing the floats parade.
I still manage quite a few pictures to give a good idea of what to enjoy next year!
As there are too many photos for a single report I divided them according to their genre or subject.
This sixth one is about the O-Mikoshi!
Small O-Mikoshi, probably for children to carry along!
O-Mikoshi/御神輿 is an integral part of Japanese Festivals as the latter are usually related to the Shinto religion. They can be roughly translated as portable shrines and they are usually stored inside Shinto Shrines all year long to be taken out on the day of the Shrine Festivals or on other Festivals.
These can be relatively small or near enormous.
The one used during the Yoshiwara Gion Festival needs at least 20 strong men to carry along the streets of Yoshiwara!
In other Festivals you will sometimes notice ladies helping with carrying, but in Yoshiwara only men are allowed to!
The reason to carry and shake an O-Mikoshi around is to wake up the deity inside and make him/her happy enough to dispense his/her benevolence onto worshipers!
The carrying around of the O-Mikoshi will take all afternoon as all the 21 Districts will take care of it in turns!
The worshipers bowing in love and respect before carrying their deity around!
The men may do the carrying but the ladies are always near wit water and sake!
Smiling under the stress!
Starting to feel the strain!
But certainly not giving up!
The next District team bow to the O-Mikoshi while the Kannushi/神主/Shinto priest goes through his rituals to bless the portable shrine and his bearers!
Each district will contribute its own gifts and sake! Bear in mind that “sake”‘s original meaning is “Food of the Gods”!
Very serious about it!
Sake is then poured onto the shrine!
The “sasa/笹/a kind of bamboo tied to the shrine in the Yoshiwara fashion will be taken off branch by branch by the carriers to stay in their home until the next Festival for luck and prosperity!
Of late foreigners take part in such festivals and Yoshiwara Gion Festival is no exception. There no less than three of them for this particular district!
But all the shouting was done in Japanese!
The bare-chested carriers belong to the local judo club. Others wear shirts mimicking the tattoos of bearers of old!
Another expat sweating along!
Grimacing under the effort!
The last spurt!
See you again next year!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City