Yakitori and more Succulent Morsels at Ginza Enishi in Matsuzakaya Department Store, Shizuoka City!

There is little need to introduce yakitori, a traditional Japanese gastronomy, which has become so popular far away from its borders!
On the other hand good quality is not always evident even in Japan as there is little traceability available in most izakaya and cheap stalls.
And if you do not want to go out at night and drink at the same time, it is definitely better to look for them in a specialized shop!

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Luckily enough, we do have a great shop in Shizuoka City namely Ginza Enishi/銀座縁, conveniently located near the JR Shizuoka Station and main hotels on the Basement floor in Matsuzakaya Department Store across from the North Exit!

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You will no miss it as it found along a narrow underground corridor linking both buildings!

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Now, that sign will be very useful to foreign visitors!

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Take the time to read it!
This is a rare piece of good service!

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You will be able to purchase your favorite morsels at any time of the day, seven days a week and take them back to the hotel or along with you if you do not wish to go to an izakaya or restaurant!
Their freshness will insure a superlative taste even cold!
All the chicken comes from a contracted poultry farm in Aomori Prefecture! 
The chicken is registered under the name of Gokokuajidori/五穀味鶏!
Their offerings vary with the seasons but you will find most of your favorites all year through!
I have included an explanation of each morsel for you to copy next time you visit Matsuzakaya Department Store in Shizuoka City!
Do note that the prices may sound a bit higher than in cheap shops but the quality entirely entitles them!

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Broiled eels/unagi/鰻!

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Two types of fresh lunch boxes/bento/弁当, regularly changed!

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Chicken balls/Tsukune/つくね!

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Chicken livers/reba-/レバー!

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Broiled chicken skin/kawa/かわ!

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Broiled chicken thigh and scallions/leeks brochettes/ももねぎ!

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Broiled chicken and garlic brochettes/Ninniku/にんにく!

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Broiled chicken thigh/Momo/もも!

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Grilled chicken shoulder/Hina/ひな!

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Grilled chicken shoulders and scallions/leeks/Hinanegi/ひなねぎ!

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Chicken gizzards/Sunagimo/砂肝!

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Grilled spread chicken wings/Tebachuu/手羽中!

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Grilled chicken and garlic/Ninniku/にんにく!

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Grilled soft chicken cartilages/Nankotsu/なんこつ!

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Chicken and perilla/shiso balls/Shiso Tsukune/しそつくね!

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Grilled chicken skin/Kawa/かわ!

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Deep-fried Chicken wings/Tebasaki karaage/手羽先唐揚げ!

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Deep-fried chicken soft cartilages/Nankotu karaage/なんこつ唐揚げ! Price per 100 grams!

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Deep-dried chicken/Karaage/唐揚げ! Price per 100 grams!

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Deep-fried mini potatoes/Chibimaru poteto/ちびまるポテト! Price per 100 grams!

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Deep-fried chopped scallions/leeks and red ginger/Negi to benishouga no chigiri age/ねぎと紅生姜のちぎり揚げ!

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Dumplings deep-fried inside chicken skin/Tori kawa Gyouza/鶏皮餃子!

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Chicken balls in sweet and sour sauce/Niku dango/肉団子!

Have fun!

GINZA ENISHI/銀座縁

Manager: Mr. Takayuki Ishinagi/石椛隆之さん

MATSUZAKAYA DEPARTMENT STORE SHIZUOKA-松坂屋静岡店
〒420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 10-2
〒420-0857 静岡県静岡市葵区御幸町10−2
Tel.: 054-254-1111
Opening hours: 10:00~20:00
Closed on January 1st
HOMEPAGE (Japanese)
HOMEPAGE (English)
HOMEPAGE (Taiwanese)
HOMEPAGE (Chinese)
HOMEPAGE (Korean)
MAP 

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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