I was walking back from Seikenji Temple (report coming!) to Okitsu JR Station when I felt the pangs of hunger.
As most restaurants were closed for lunch on that day in this neighborhood I decide to see what a local supermarket had to offer when I espied a wall painting in the distance!
I couldn’t investigate it as I don’t know when I will be able to come back to Okitsu!
It had been painted quite a while ago but I suspect that the government is Shimizu Ku is behind it and probably had it done before they were merged into Shizuoka City!
Just before the “Map” Mount Fuji and various fish had been painted.
I’ll show you later why Mount Fuji was so prominent!
As for the fish Shimizu is a major fishing harbor (it also has a major industrial harbor!)!
I carefully checked and the fish represented there are really fish caught offshore!
Right half of the picture:
Interestingly enough most of the fish are solitary!
Can you recognize them: True Seabream, File Fish, Puff Fish/Globe Fish, Scabbard Fish, Grouper, etc.
Left half of the picture:
Here the fish are mostly in pairs!
Can you recognize them: Grey Seabream, True Seabream, Horse mackerel, etc.
We do have quite a few in the Suruga Bay, and some very rare!
The right half also featuring local products, such as citruses and tea!
The Okitsu River is famous for its wild Ayu trouts!
The right half with plenty of oranges!
Can you see it?
Mount Fuji beyond the supermarket!
RECOMMENDED RELATED WEBSITES
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City