The Ale House in Fujieda City (Summer 2013-revisited)

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Service: Friendly and smiling, all in a very quiet atmosphere (when not full!)
Facilities: Overall very clean. Clean washroom
Prices: Reasonable to slightly expensive
Strong points: Shizuoka Micro breweries’ beers on tap, Belgian beers and pub grub.

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There are very few pubs, I mean real pubs, British or Irish, worth noticing in our Prefecture.
But I surely don’t mind traveling all the way from Shizuoka City to Fujieda City and come back with the last train back home under the questioning looks from commuters going back to their sleeping town! Fortunately The Ale House is only less than 10 minutes away from the south exit of the JR Station!

It has become one of those “kakureya” (“hidden spots”) that a lot of residents expats talk about, and deservedly so.
Would you believe it I visited it for the first time again in 6 years with a motley of friends! They stille remembered me, though! LOL

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At least it looks like a real pub!

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But I let my English friend Patrick of Think Twiceguide me along and introduce me to the matser of the Place, Mr. Masayuki Saitou
Mr. Saitou explained us he opened his Pub in 1995 out a search for a new challenge away from the dreary life of a typical Japanese “salaryman”, and indulge in his hobby, namely whisky.
Talking of whisky, he does have an impression collection, but you will have to ask him to show it as it is protected from the spotlights inside wooden cabinets!
Now, if you are a beer lover, he has an extra treat for you, a proof of his dedication: baird Beer from Numazu City and Bayern Meister Bier from Fujinomiya City on tap!

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The only problem is that it is really tough to take clear pictures in the very dark lounge bar!

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Some of the beers available with their country of origin clearly marked. Don’t worry Mr. Saitoh will somehow explain everything if you don’t read Japanese!

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Some of these are actually sometimes available!

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The food menu ( a lot of typical pub grub) is in Japanese but the master will gladly help you read it!

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the same for the drinks!

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Interestingly enough, people here do not know we do have quite a few notable “jibiru”, microbreweries, in Shizuoka Prefecture!
Now if you are into cocktails, no worries, the Ale House has more than you can drink.

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Beers come in all kinds of sizes, shapes, colors, on the tap and in bottles!

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Long ones, too?

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These beer coasters were everywhere! Now, who is this guy?

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A very dark beer in a very dark place! LOL

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there is plenty of grub (foods) to choose from:
Cheese assortment.

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Fried potato wedges with their skins.

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Pickles.

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Sausages.

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Spicy potatoes.

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Keema pizza!

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Skillet-fried chicken and vegetables.

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Spicy mushroom noodles.

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And even desserts such as this pear tart!

I won’t want 6 years till my next visit, I can assure you!

The Ale House
426-0061 Fujieda City, Tanuma, 1-4-12 (JR Station South Exit, take second on left)
Tel. & Fax: 054-6362889
Opening hours: 18:30~25:00
Closed on Mondays (Tuesdays are open, even in the case of a National Holiday)
Blog/Homepage (Japanese only)

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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