Service: Very kind and smiling
Facilities & equipment: Overall extremely clean. Very clean and modern washroom
Strong points: Authentic Korean home cooking. Entirely non-smoking at lunch!
A new Korean restaurant opened in Shizuoka City as the owner is a friend I just could help visiting at the first lunch served there. It opened on Monday but lunch is served only from Wednesday to Saturday!
The owner has spent some time in France and loves the language!
“Chez 和韓”/”Chez Wakan” means that they serve Korean food prepared by the owner’s wife while the owner himself looks after the establishment in the evenings from Tuesday to Sunday serving Japanese food!
The menu is clearly posted!
Don’t worry about the language. The lady of the house and her staff are very kind and patient! They will explain everything!
Inside is absolutely spotless clean!
And it is entirely non-smoking at lunch!
This waht i ordered for my first lunch there: “Kuppa” lunch set including ginseng!
Cold pine nuts soup to attenuate the hot (it is not hot actually!) food!
A succulent and so healthy plate of appetizers!
Cold nalta Jute (moroheya in Japanese) and yam salad.
Kabocha ball and shijimi, a typical Korean fried appetizer.
Violet cabbage salad in sesame oil, okra and kinpira gobou/fried and spicy burdock and carrot.
The “Kuppa” main dish! (also called guk/국 and tang/탕 in Korea!)
With real ginseng!
Beautifully cooked chicken that is so tender tha it slides off the bone. Note the date!
And hot cinnamon tea!
High satisfaction guaranteed!
Looking forward to my next visit for dinner!
HARENOHI Chez 和韓 la belle Journee
420-0852 Shizuoka City, Aoi Ku, Kouya Machi, 13-3
tel. & Fax: 054-273-8008
Lunch (Korean cuisine): Wednesday~Saturday, 11:30~14:00
Dinner (Japanese Cuisine): Tuesday~Sunday, 17:00~24:00
Korean languages lessons on Mondays and Tuesdays 8schedule on request)
Entirely non-smoking at lunch!
RECOMMENDED RELATED WEBSITES
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City