Shizuoka Products at Hamamatsu City Railway Station

As a general rule it is always a good idea to check inside major railway stations in Japan for local food and products.
And since Shizuoka Prefecture has no less than 6 (the record in Japan) major shinkansen/bullet train station, you ought to spend some time looking around before boarding your train!

This time I will take you around Hamamatsu Railway Station, or JR Station as they call such a building in Japan!

It is quite easy as most shops are concentrated inside the “May One Ekimachi” Store!

Right at the entrance you will discover the biscuit of the area: unagi pie/eel pie! There is no eel in this sweet biscuit. It’s only the color which is reminiscent of the famous fish bred and caught in the Hamamatsu City area!

Have a good look at the ekiben/railway bento before boarding your train. Ekiben are always the best indication of what people eat in the same region!

Here are the real unagi/鰻/eels prepared in various fashions!

Processed products of wasabi. Shizuoka Prefecture grows 80% of the total national crop!

More wasabi processed products including salt, mayonnaise and dressing!

Real fresh wasabi!

Sakes brewed by Hana no Mai Brewery, one of the two breweries in Hamamatsu City!

Tea and orange roll cakes!

Another specialty of Hamamatsu City: simmered eel livers!

More ekiben/railway station bento!

Green tea rusks (hard biscuits!)

A closer look at unagi pie!

Uogashi Sushi Company (from Yaizu City!) has big restaurant inside where you will be able to get all kinds of meals including purely local sushi!

Great plastic models for collectors and fans!

And more!

Another specialty of Hamamatsu City: gyoza dumplings always served with beansprouts!

Oden! More a specialty of Shizuoka City, although all big cities and areas in the Prefecture have their own!

A great health food from Lake (salted) Hamana: seaweed!

Orange cakes and jellies!

Now, what will be the next of the 6 stations I will introduce! LOL

RECOMMENDED RELATED WEBSITES

My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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