Two generations of Japanese Pear growers: Takeshi and his parents, Toshiyuki and Kumiko Ichikawa/市川、利行、久美子さん!
Nashi/梨/called Japanese Pears, Nashi Pears or Sand Pears and many other names are the fruit of hot summers par excellence!
One has to bite into one of these crunchy and extremely juicy, and absolutely delicious, fruits once to understand why Nashi Pears are also venerated as the true fruits of life!
It was another blinding hot day again yesterday and I was certainly grateful for Takeshi San to come all the way to Toyoda Cho Station and then to take me all the way again to their fields and house!
The same fields are heavily protected by nets for all kinds of obvious natural reasons!
The Ichikawas mainly grow two varieties of nashi pear, Housui/豊水 and Kosui/辛水, the former ripening in August and September and the latter in full production right now.
Both are extremely juicy and tasty!
Hosui Pear, still comparatively small.
The Kosui Pears are lighter in color wth a different skin pattern.
Growing nashi pears organically at sea level is practically impossible but all that grass proves that the Ichikiwas use only the strict minimum of pesticides! Actually, they have cut all ties with official “Agriculture Associations” so as to conduct the agriculture they think is right!
A lot of pears fall naturally and they will be included with other natural fertilizer to be mixed with the soil when they till the ground between the trees in winter.
I can assure you it is tough work to keep these orchards clean in their three locations for a total of 40 acres, what with typhoons and other unpredictable weather conditions!
For all the hard work harvesting lettuces in winter, corn in spring, pears in summer and rice in autumn, they never stop smiling!
The crop of the day!
A lot of manual and mechanical work involved!
Takeshi’s father started his orchards 30 years ago and gradually replacing all these trees takes time and care.
The above have a difference of more than 25 years! The old one is actually about to collapse!
The orchards have to be protected not only with nets against birds but also with electric wires against civets!
Takeshi san took me to another field where new trees had been planted 5 years ago and bore their first commercial crop!
A lot of investment is involved there!
These new branches will be bent down into a canopy at head level for better reach and control!
These are actually a new variety called nikkori/にっこり that matures as late as October!
You will not find the Ichikawas’ pears in any shop as they sell them only directly at their orchards or from personal order!
Even so they have a hard time satisfying all the demand. A proof of the extravagant quality!
Already all packed and ready to go!
Don’t worry, I managed to get mine!
Actually I can help you get them personally!
As any farmers worth their salt, the Ichikawas grow all kinds of vegetables for their own use and extra earnings!
I took a big batch of those beautiful okra back home!
To be continued…
Takeshi Ichikawa/Chouchou Farm
438-0804 Shizuoka Ken, Iwata Shi, Kamo, 200
Corn: June~July (May for greenhouse)
Japanese pears/nashi: August~September
Rice: Middle of September
Other vegetables (please call for more information!)
Private orders welcome!
RECOMMENDED RELATED WEBSITES
My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery