Archive for the ‘Shimada City’ Category

Shizuoka Tourism: Shizuoka Fujisan Airport in Shimada City!

November 30, 2012

At long last I was able to make use of the aiprort they built in 2008 in Shimada City, Shizuoka Prefecture under the name of Shizuoka Fujisan Airport, that is the airport that welcomes you to Shizuoka, the home of Mont Fuji!
Why did I use it?
Because I paid a short visit to Taiwan.
I traveled from Shizuoka City, and you will discover how easy and practical it has become to travel from and to Shizuoka Prefecture!

The above map will you give you an idea of our location!
Now just follow me!

You can always board the bus from Shizuoka JR Station, platform 4, but even more practical for people who live in Shizuoka Cty is the bus station at Cenova Department Store where you are protected from all nature elements.
First go to Gate 6!

Gate 6!

The route!

The schedule: far right column!

You can’t miss the bus!

Shizutetsu Company Limousine type bus!

You can pay cash or use a Shizutesu Line Prepaid Card.
Fee: 1000 yen per person for a 52-minute trip.

The airport in day time.
Note that drivers can leave their car at the airport for free as long as they want in the 1000-car parking lot!

The entrance at night.

Past the entrance.

Just look around you in the lobby and you will know why the Airport is called “Fujisan/ Mount Fuji”!

A modern rendition of the sacred mountain!

Internet service available (not free, though)!

Plenty of drinks vending machines available.
Incidentally, the washrooms are spotless clean!

Plenty of local souvenirs in wait for you!

Plenty of miniature models! Shizuoka is the world capital of miniature models!

Kokko/Chick cakes!

Green tea, of course!
Shizuoka produces more than 45% of all tea in Japan!

Introduction of Shimada City with a personal greeting to Taiwanese visitors!

Introduction of the nature habitat surrounding Mount Fuji!

An original size painting of Mount Fuji! (not for sale!)

Lots of shopping to do, and basically all local products!

Shizuoka Tea!

Shizuoka sake!
Some of the best and rarest in Japan!

More of them and even rarer Shizuoka shochu!

The perfect gift!

Chibi Marukop, the TV manga character which made Shizuoka and Shimizu Ku, Shizuoka City, famous all over Japan and beyond!

Kameya (Mishima City) Company’s wasabi products!
Shizuoka produces 80% of all premium wasabi in Japan!

Tamaruya (Shizuoka City) Company’s wasabi products!

Miniature models of FDA/Fuji Dream Airlines (Shizuoka-based) airplanes!

If you are hungry. a restaurant is waiting for you upstairs, notably featuring local sushi!

Most of the fish comes directly from nearby Yaizu Harbor!

More food including local unagi/eel!

Plenty of drinks also available!

Practical system!
Select your food or drink, pay and hand the ticket over to the staff!

There is also an observation deck!
Pity it was night by then!

Note that the airport is located in the middle of nature away from cities!

Christmas is drawing near!

Inside view from the observation deck.

And then, it is the next step through the Customs!
Can you see the official trying to tell me not to take pictures? LOL

Another souvenir shop inside the waiting lobby.
I wasn’t allowed to take pictures of the articles on sale, though…..

Plenty of snacks and drinks for those who can wait until they are inside the plane!

Waiting patiently inside the spotless clean little waiting lobby.

Good-bye!
See you in Taiwan!

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

The Tea Museum: O Cha No Sato in Shimada City!

February 18, 2012

TEA-MUSEUM-2

Shizuoka Prefecture produces between 45 and 55% of all green tea in Japan depending on the year and official surveys. Moreover, 70% of all tea made in this island finds it way every year at auctions and sales held within the confines of this central Prefecture.

The Tea Museum in Kanaya, Shimada City, would be a sufficient reason to visit this relatively unknown tourist destination, but you could also include it in a grander tour as it stands near Shin Kanaya Station where you could board one of three daily Steam Locomotive trains running up to Senzu Hot Spring resorts along the Oi River and unending tea fields. Another option would be to walk along the Old Tokaido Paved Road through mountain and forest, or along the main road circling its way up over beautiful vistas of the Oi River and its surrounding landscapes.

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Tea leaves Exhibit

Serving and drinking a cup of tea is an exchange of hospitality. It is evident that tea is in fact one of the very foundations of Japanese culture.
At The Tea Museum you can learn by experiencing its history and culture hands-on

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Tea leaves Exhibit

Tea has its origin in the mountain ranges of Asia. Its culture was developed in China and Japan, and later all over the World. People and environment each play a part in the way tea is enjoyed with amazing variations.
Here in Japan drinking tea takes root very deeply.
However because tea is such a part of our everyday lives we perhaps have come to value it less.
The Tea Museum, therefore, invites everyone to reconsider the original meaning of tea through many exhibits of tea life in the World.

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Huxinting/湖心亭 Tea Room in Shanghai

First, as you enter the small lobby leading to the exhibition rooms, you will be offered a cup of tea from Kanaya and invited to check the ninety varieties of tea from thirty countries displayed inside glass drawers you may open to feel and smell their contents!
Then, as you follow the visit route, you will discover the highly sophisticated ambiance of Chinese Imperial Era inside the reproduction of the famous Huxinting/湖心亭 Tea Room in Shanghai, the simplicity of a typical Tibetan house in Nepal, the great setting from a Turkish Restaurant in Ankara, or the quaint atmosphere of a traditional British household!

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Samovar and tea utensils from Russia

Other exhibits include a replica of one of the oldest tea trees in the World, from Yuna, China, a scaled down landscape of tea fields, farms and growers in Japan, and the History of Tea in Japan.

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Grinding your own matcha!
Check this site for more information!

Real tea lovers will also be able to sample and grind their own matcha tea in situ!

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Tea House Garden

Now, the main attraction is the Japanese Tea House/Ocha no Sato-お茶の里!
The tea house, tea rooms and extensive garden are reconstructions of original architectural works of Kobori Enshu-小堀遠州 (1579~1647), a renown magistrate and tea master from the early Edo Era.
The east garden of the Sento Palace in Kyoto, the residence of Emperor Gomizunao-o after he abdicated the throne in 1629, has been recreated there.
The Japanese garden is open to visitors free of charge.
Before entering the tea house, walk along the Yatsuhashi-八橋 (eight-wooden plank bridge), enter the house through Kouhoukyo-向峯居, the arbor of the official residence for the Chief Administrative Judge of Fushimi, and visit Taiunkaku-対雲閣, tea room from the Iwashimizu-hachimangu Temple and Rinsuitei-臨水亭, tea room of the official residence of the Chief Administrative Judge of Fushimi.

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Tea History in Japan

Before leaving the Tea Museum pay a visit to the small but very interesting library if you can read Japanese, the Yume Ichiba Shop to purchase local products and souvenirs or Restaurant Moegi for a well-earned refreshment!

Access:
Train: 5 minutes by bus or taxi from Kanaya Station on the JR Tokaido Line.
Car: 10 minutes by car from Sagara/Makinohara I.C. on Tomei Expressway
Or 15 minutes from Ojiro I.C. Bypass

Museum visitor’s regular exhibition fee: 600 yen per adult. Cheaper for students, groups and disabled people.
Service hours: 9:00 a.m.~5:00 p.m.
Museum and Teahouse visitor fee: 1,00 yen per adult. Cheaper for students, groups and disabled people.
Service hours: 9:30 a.m.~4:00 p.m.

The teahouse only admission is 500 yen per person (no discount)

Address: The Tea Musuem/Ocanosato, 3053-2, Kanaya, Shimada Shi, Shizuoka Ken, 428-0022 Japan
Tel: (81)0547-46-5588
Fax: (81)0547-46-5577
Closed every Tuesday (the following day when Tuesday is a National Holiday), December 29th~January 3rd.
Parking: free of charge for 9 large buses and 90 cars.

HOMEPAGE

RECOMMENDED RELATED WEBSITES

My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Shimada City: a new Portal to Japan!

February 18, 2012

Horai Bridge

Ask Businessmen and tourists coming to Japan from China and Korea and they will answer the new starting venue in this country is Shimada City!
Shimada City? Where can that be? So many people in other celebrated metropolises will surely ask.

Shimada City is slightly away from the center of Shizuoka Prefecture which in turn lies in the very middle of Japan halfway between Tokyo and Nagoya, the most traveled portion of this country. But it all started with the advent of Shimada Airport, also called Mount Fuji-Shizuoka Airport, in 2009. You will understand why we see many Chinese and Korean visitors in this area when you realize planes daily land there directly form Seoul-Incheon and Shanghai-Pudong. In fact, it is faster and cheaper to travel from Shimada to Paris via Seoul-Incheon Aiport!

All that is fine, you might say, what brings all these visitors to that particular part of Japan? What does it has to offer to businessmen and tourists?
Well businessmen know that Shizuoka is the third richest Prefecture, GDP-wise, after Aichi and Kanagawa Prefectures (which incidentally follow each other along the Tokaido Road!), and that ought to be a good enough reason.
Alright, alright, businessmen also share more reasons to come with tourists!

Shimada City and its neighborhoods certainly have enough to warrant a serious visit and a longer stay than expected. After all, if you also come from Kyushu or Hokkaido you will appreciate to learn they are regularly serviced with direct flights from Mount Fuji-Shizuoka Airport.

Shimada tea fields

Shimada City being in the middle of Shizuoka prefecture finds itself in the heart of green tea country. It also has two railway stations, more precisely in Kanaya where you can board the Steam Locomotive for a beautiful trip along the Oigawa Main Line up to Senzu Hot Springs Resort across vast expanses of green tea fields bordering the Oi River. Do not forget to pay an enriching visit to the Tea Museum/Ocha No Sato in Kanaya!

Horai Bridge

The same Oi River was at its most difficult to cross in Shimada City along the Old Tokaido Road prompting the Meiji Government to build the (still) longest wooden bridge in the world, the Horai Bridge, in 1879. It is 897.4m long and 2.7m wide.
Not only it deserved to be walked across for a great vista but it also has the great merit to lead to vast green tea fields beyond a small mountain ridge along a lane dotted with statues of Seven Deities.

Obi Sword dancer

Every city worth its salt in Japan has a major festival to boast from.
Shimada City not only has one, but it is one of the so-called most unusual festivals in Japan!: the Shimada Obi Matsuri and its Daimyo Procession.
The 300-year old Daimyo Gyoretsu imitates the procession of a grand jumangoku (one hundred thousand koku, units of rice) daimyo, and a total of 250 marchers stretch over 500 meters. Particularly striking is the presence of oyakko who walk gracefully, carrying an obi for safe delivery of babies on the tip of a wooden sword.
The procession is held every three years, in the years of the tiger, snake, monkey and wild boar. It’s commemorated by a grand statue in case you cannot visit the city on time for the festival!

Oomuraya Brewery

Now that we have enough reasons to either choose Shimada as a practical entry portal to Japan for our business or a source of new hidden treasures, what about the communications, accommodations and gastronomy?

Communications are no problem at all as the Mount Fuji Shizuoka Airport is directly linked by bus to Shimada Tokaido Line Railway Stations and the Shinkasen/Bullet Train Stations in Hamamatsu, Kakegawa and Shizuoka Cities, all within 90 minutes of Nagoya and Tokyo. Moreover, a (free) parking lot for more than 1,000 cars, taxis and car rental companies are part of the facilities.

Accommodations should not be a worry either as the city has enough hotels of all grades, Western or Japanese style near and by the railway station.

As for gastronomy, the City is blessed with a celebrated Sake Brewery, Oomuraya Shuzo, whose brands “Onna Nakase” (“Make a Lady weep”), “Wakatake” (“Young Bamboo) and “Onigoroshi” (“Goblin-Killing”) are known as far as New York, Paris and London.
The presence of a great sake brewery means that the local Japanese Izakayas in particular are of a higher level. What with superlative marine products from nearby Suruga Bay and the extravagant abundance of vegetables (don’t forget the green tea!), there is plenty to please everyone, be they vegetarian, omnivores, drinkers or not!

Recommended Hotel:
Hotel Route Inn Shimada Ekimae, 427-0022 Shizuoka Ken, Shimada Shi, Hon Toori, 5-1-13, Tel.: (81)(0)547-37-0055, Fax: (81)(0)547-037-0065, http://www.route-inn.co.jp/search/hotel/index.php?hotel_id=48

Recommended Restaurant:
Setsugetsuka (Soba, menus to please both vegetarians and omnivores alike. Great sake!), (Closed on Mondays and third Tuesday), 427-0022 Shizuoka ken, Shimada Shi, Hon Toori, 2-3-4, Tel.: (81)(0)547-35-5241

http://www3.tokai.or.jp/soba-setugetuka/top.htm

Tea Museum/Ocha No Sato, (Closed on Tuesdays) Shizuoka Ken, Shimada Shi, Kanaya, 3053-2, Tel.: (81)(0)547-46-5588

http://www.ochanosato.com/

Oomuraya Sake Brewery (Closed on Sundays), 427-0022 Shizuoka ken, Hon Toori, 1-1-8, tel.: (81)(0)547-37-3058, Fax: (81)(0)547-37-7567
(Visits and tasting sessions for small groups possible upon reservation)

RECOMMENDED RELATED WEBSITES

My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery


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